A sophisticated Chappaqua institution, set in a romantic eighteenth-century inn, offers diners fine New American renditions of seasonal fare like Maryland soft shell crab and Maine peekytoe crab, along with a 67,000-bottle wine cellar.
Read GAYOT.com's restaurant review of Crabtree's Kittle House
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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