A lovely, restored Victorian setting includes candlelit columns, marble fireplaces and a landscape of live oaks draped with Spanish moss outside wide windows, while chef Abigail Hutchinson dishes up haute Southern specialties.
Read GAYOT.com's restaurant review of Jekyll Island Club Hotel Grand Dining Room
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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