Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




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Breathtaking vistas of the Santa Barbara coast captivate diners in an artistic Miro-inspired room or on an ocean-kissed terrace, alongside equally artful American cuisine and a 15,000-bottle wine cellar.

 Read GAYOT.com's restaurant review of Miro


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
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