Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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Breathtaking vistas of the Santa Barbara coast captivate diners in an artistic Miro-inspired room or on an ocean-kissed terrace, alongside equally artful American cuisine and a 15,000-bottle wine cellar.

 Read's restaurant review of Miro

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

SUCH GREAT HEIGHTSGAYOT has rounded up the Top 10 Penthouse Restaurants in the US, featuring fine meals and million-dollar views.