Breathtaking vistas of the Santa Barbara coast captivate diners in an artistic Miro-inspired room or on an ocean-kissed terrace, alongside equally artful American cuisine and a 15,000-bottle wine cellar.
Read GAYOT.com's restaurant review of Miro
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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