Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




< Previous | Next > 

Breathtaking vistas of the Santa Barbara coast captivate diners in an artistic Miro-inspired room or on an ocean-kissed terrace, alongside equally artful American cuisine and a 15,000-bottle wine cellar.

 Read GAYOT.com's restaurant review of Miro


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.