A chic Dallas crowd is treated to dynamic performances — from tableside presentation of meats to an open kitchen to live piano — at this bustling contemporary spot where the dry-aged cowboy steak is a favorite.
Read GAYOT.com's restaurant review of Nick & Sam's
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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