Oklahoma City's contemporary steakhouse makes a neon splash in the historic Buick Building, where steaks are rubbed the right way with everything from brown sugar and sea salt to a wild mushroom crust.
Read GAYOT.com's restaurant review of Red PrimeSteak
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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