2012 Top 40 Restaurants in the U.S. " TRU
This Gold Coast gem has been reinvigorated by new executive chef-partner Anthony Martin, whose progressive French menu is both deeply creative and luxurious. A remarkable caviar service features his signature "coral" caviar, and even the three-course prix-fixe offers the likes of wild Scottish hare and fallow deer. Wine director Chad Ellegood has chosen an outstanding cellar with over 1,800 selections.
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