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2012 Top 40 Restaurants in the U.S. " TRU

TRU
Anthony Martin
Chicago, IL




This Gold Coast gem has been reinvigorated by new executive chef-partner Anthony Martin, whose progressive French menu is both deeply creative and luxurious. A remarkable caviar service features his signature "coral" caviar, and even the three-course prix-fixe offers the likes of wild Scottish hare and fallow deer. Wine director Chad Ellegood has chosen an outstanding cellar with over 1,800 selections.

 Read GAYOT.com's restaurant review of TRU




RESTAURANT AWARDS 2014

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