Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 40 Restaurants in the U.S. " Tru

Anthony Martin
Chicago, IL

This Gold Coast gem has been reinvigorated by new executive chef-partner Anthony Martin, whose progressive French menu is both deeply creative and luxurious. A remarkable caviar service features his signature "coral" caviar, and even the three-course prix-fixe offers the likes of wild Scottish hare and fallow deer. Wine director Chad Ellegood has chosen an outstanding cellar with over 1,800 selections.

 Read's restaurant review of TRU


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

GREATNESS ON TAPSip a pint or two at one of these Top 10 Brewpubs in the U.S., including picks from beer-soaked cities like Denver and Portland.