2012 Top 40 Restaurants in the U.S. " Tru
This Gold Coast gem has been reinvigorated by new executive chef-partner Anthony Martin, whose progressive French menu is both deeply creative and luxurious. A remarkable caviar service features his signature "coral" caviar, and even the three-course prix-fixe offers the likes of wild Scottish hare and fallow deer. Wine director Chad Ellegood has chosen an outstanding cellar with over 1,800 selections.
Read GAYOT.com's restaurant review of TRU
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.