 2012 Top 40 Restaurants in the U.S. " Twist by Pierre Gagnaire
There's a lot of dazzle in Vegas, but Pierre Gagnaire's sparkling jewel box perched on the 23rd floor of the Mandarin Oriental spins it with inimitable style. A pioneer of French fusion cuisine, Gagnaire puts a twist on classic Gallic fare at his only U.S. restaurant. Deer cooked with hyssop and juniper, langoustines five ways, and sour red cabbage ice cream are only a few of the imaginative and intriguing delights that may be found at this spectacular venue.  Read GAYOT.com's restaurant review of Twist by Pierre Gagnaire Other Restaurants
Ventures & Adventures
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
