Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 40 Restaurants in the U.S. " Twist by Pierre Gagnaire

Pierre Gagnaire and Ryuki Kawasaki
Las Vegas, NV




There's a lot of dazzle in Vegas, but Pierre Gagnaire's sparkling jewel box perched on the 23rd floor of the Mandarin Oriental spins it with inimitable style. A pioneer of French fusion cuisine, Gagnaire puts a twist on classic Gallic fare at his only U.S. restaurant. Deer cooked with hyssop and juniper, langoustines five ways, and sour red cabbage ice cream are only a few of the imaginative and intriguing delights that may be found at this spectacular venue.

 Read GAYOT.com's restaurant review of Twist by Pierre Gagnaire
Other Restaurants

Courchevel, France
Pierre Gagnaire pour Les Airelles

Dubai
Reflets par Pierre Gagnaire

Hong Kong
Pierre

London
The Gallery at Sketch

Lecture Room & Library at Sketch
The Parlour at Sketch

Moscow
Les Menus

Paris
Pierre Gagnaire
Gaya Rive Gauche


Seoul

Pierre Gagnaire à Séoul

Tokyo
Pierre Gagnaire



Ventures & Adventures

Pierre Gagnaire: Reflections in Culinary Artistry
 Cookbooks
Pierre Gagnaire: Reflections in Culinary Artistry
Pierre Gagnaire: Reinventing French Cuisine  

DVD

Inventing Cuisine: Pierre Gagnaire


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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