2013 Top 40 Restaurants in the U.S. " VieSpringboarding off successful stints at two of the Midwest's top restaurants, Blackbird and Everest, Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef's mentors range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers. Read GAYOT.com's restaurant review of Vie Other Restaurants
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.