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2013 Top 40 Restaurants in the U.S. " Vie

Vie
Paul Virant
Western Springs, IL




Springboarding off successful stints at two of the Midwest's top restaurants, Blackbird and Everest, Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef's mentors range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.

 Read GAYOT.com's restaurant review of Vie
Other Restaurants
Chicago
Perennial Virant


Ventures & Adventures

Cookbook
 The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.