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26

Mar


A Guide to the Home of the Masters Tournament

 

Discover the history and culture of Augusta, Georgia

Discover the history and culture of Augusta, Georgia

 


Every April, the golf world turns its eyes to the historic Southern town of Augusta, Georgia, when the Masters Tournament gathers top professionals from across the globe to battle for the sport’s most prestigious article of clothing — the green jacket. Continue reading “Exploring Augusta, Georgia” »



Kris Morningstar's pig

The pig that chef Kris Morningstar, Terrine restaurant, will use to compete at Cochon 555 2015 LA competition.

by Sophie Gayot

 

 

There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.

Continue reading “2015 Cochon 555 Competition in Los Angeles” »



The lobby of the Four Seasons Hotel San Francisco

The lobby of the Four Seasons Hotel San Francisco


No Nonsense Luxury Hotel in San Francisco


Enjoying a convenient SoMa location just blocks from Union Square, the Four Seasons San Francisco offers a retreat for both business and leisure travelers. Guests enter from Market Street or a quiet cul-de-sac, then check in with the personable staff at the fifth-floor lobby, granting them access to all the hotel’s impressive features, such as the luxurious accommodations, 15,000 square feet of meeting and event space located on the floor just below and 127,000 square feet dedicated to fitness and wellness on the second and third floors. The 277 guest rooms and suites provide guests with creature comforts such as down duvets and pillows, thick terry bathrobes, twice daily housekeeping, an iHome alarm clock, multi-line phone with voicemail, in-room safe, refrigerated private bar, Wi-Fi and floor-to-ceiling windows. On-site amenities include a 75-foot junior Olympic pool, a 24-hour business center, a private art collection of 90+ works and MKT Restaurant – Bar. The menu features a local, California-inspired cuisine of steaks and small plates, as well as artisanal cocktails, craft beers and California wines.

Continue reading “Four Seasons Hotel San Francisco – Review” »



20

Feb

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »



KAHLÚA, Old and New

on February 04th, 2015
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04

Feb

Kalua coffee liqueur

KAHLUA coffee liqueur


We grew up with the iconic coffee liqueur, and remember walking back across the border with a newly-purchased bottle the first time we visited Mexico. But we were surprised to learn that the more-than-70-years-old brand had diversified greatly.


While the original flavor has been around since 1936, there are currently five other KAHLÚA’s available for cocktails, spiking coffee and even cooking. (Not to mention two pre-mixed cocktails for lazy bartenders).


We enjoyed a dinner at the Lotería Grill in which each of the dishes was prepared with KAHLÚA, including a flaming cheese and chile botana on which KAHLÚA Especial had been poured and set aflame.

 

Continue reading “KAHLÚA, Old and New” »



SAAM Black Truffle Dinner

by Sophie Gayot

 

 

Truffles are in season in autumn and winter. When the calendar changes to a new year, the black ones populate the market — and they are doing the same at SAAM, chef José Andrés’ private tasting room in The Bazaar at SLS Hotel at Beverly Hills.

Continue reading “Truffle Extraordinaire 2015 – Part 2” »



21

Jan

Black Sea tells the story of a crew of men on a submarine looking for lost Nazi treasure

Black Sea tells the story of a crew of men on a submarine looking for lost Nazi treasure

Genre: Adventure, Thriller
Directed by:
 Kevin MacDonald
Starring:
 Jude Law, Scoot McNairy, Grigoriy Dobrygin, Jodie Whittaker
Released by:
 Focus Features
Year:
2015

Fandango  - We've Got Your Movie Tickets!

 


“Black Sea” is an underwater heist film with an allegiance to blue-collar values that cruises along like a submarine unable, or unwilling, to rise to the surface or dive deeper into the depths of cinematic inspiration. For every clever plot twist or genuinely strong performance in “Black Sea,” there is a strong helping of predictability which counteracts the surprise and at times leaves the film feeling reluctantly inert.

 

Continue reading ““Black Sea” – Movie Review” »



How to buy the best SUV

on January 16th, 2015
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16

Jan

2015 Cadillac Escalade Front

2015 Cadillac Escalade

SUV – AKA Sport Utility Vehicle

by Alain Gayot


The SUV has symbolized many things, from rugged individualism to crass ignorance, from the ideal of suburban family life to gaudy celebrity wealth. But despite their ability to carry cultural baggage as well as literal luggage, SUVs remain a practical choice for many in need of spacious or off-road capable vehicles.

Continue reading “How to buy the best SUV” »



 

 

 

Foie gras

Marinated foie gras ready to go into the oven

 

by Sophie Gayot

 

This morning at 11:45 a.m., chef Ken Frank of La Toque was in a meeting when he received a phone call from Michael Tenenbaum.
Frank: “I am in a meeting, I cannot talk to you.
Tenenbaum: “Shut up, Ken. We won!

 

This was the second phone call Tenenbaum placed to announce the news: the sale of foie gras is now legal in California.
Continue reading “Sale of Foie Gras is Legal Again in California” »



21

Dec

the 6th Annual Indulge Los Angeles, Chocolate Festival & Pastry Show

by Sophie Gayot

I think that in the world of sweets, there are two categories of people: those who love chocolate and those who don’t. Very rarely, we run into the second category, and when it happens it’s good because it leaves more for us —- you will understand that I am part of the first group.

 

So, if you are not one of these rare specimens, and will be in the Los Angeles area on December 28th, 2014, there is only one place you’ll want to be: the 6th Annual Indulge Los Angeles, Chocolate Festival & Pastry Show.

Continue reading “Fourteenth GAYOT Dinner Series” »


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