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From left to right: Bernard Duclos, chef Cyril Landrat, Laurent Caraco; Saint-Geron and Volvic waters, oysters by Oyster Gourmet, chefs Vincent Lesage and Frédéric, Michèle La Porta, Santa Monica mayor Richard Bloom and Los Angeles France Consul General David Martinon, united with macarons from Les Macarons du Verger; Sophie Gayot ; in the back chef Bruno Lopez; chef Alain Giraud; chef Oliver Rousselle; chef Pierre Sauvaget in back with the students of  The International Culinary School of The Art Institute of California – Los Angeles

From left to right: Bernard Duclos, chef Cyril Landrat, Laurent Caraco; Saint-Geron and Volvic waters, oysters by Oyster Gourmet, chefs Vincent Lesage and Frédéric, Michèle La Porta, Santa Monica mayor Richard Bloom and Los Angeles French Consul General David Martinon, holding macarons from Les Macarons Duverger; Sophie Gayot; in the back chef Bruno Lopez; chef Alain Giraud; chef Olivier Rousselle; chef Pierre Sauvaget in back with the students of The International Culinary School of The Art Institute of California – Los Angeles



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