Let’s not forget that we like to drink wine, Champagne and more (moderately), be showered with gifts, pampered in spas, watch good movies, and drive the car that best fits our budget, all information to be found right here.
Let’s be interactive and communicate in the New Year. To that effect, we have set up a forum area in our Community where you can share ideas with other users. Follow us directly in our blog; and post promptly your restaurant and hotel experience that will appear on the site in our in our “WRITE YOUR OWN REVIEW” section located at the end of each review.
Life is funny like that: today, I really needed an abalone fix. So I headed over to Surfas and caught up with Brad Buckley of The Abalone Farm in Cayucos as he was doing a cooking demonstration. We cooked some and ate some and, as expected, it was rather yummy.
Here’s a sneak peek at chef José Andrés’ cuisine at The Bazaar. Some of his dishes, like his foie gras wrapped in cotton candy, are as extravagant as Philippe Starck’s design. But by the end of the night, you’ll have had, for sure, quite a different dining experience!