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05
Dec
Paris Hilton and Sophie Gayot
by The Gayots
During last night’s Stylish Luxurious Soirée to celebrate the opening of SLS Hotel at Beverly Hills, guests were treated with Dom Perignon and Jose Andrés’s upscale tapas.
See the evening in pictures. Click on the picture to enlarge
02
Dec
Mitzi Dulan RD, Alain Gayot and Christopher Watt
Who can possibly remember when they first had it? The fact is it’s ever present. It’s very good for you in many ways, it never goes rancid or bad and yes, it’s very sweet. My worry is that I had heard that “killer bees” were decimating honey bees worldwide and that without bees there would be no life left on earth.
Is that what took the dinosaurs in the past? Where do bees come from and what do they do? Will I be able to continuously put honey in my tea? So I headed over to the Hollywood Roosevelt Hotel where the National Honey Board held a media event and grilled a couple of board individuals on some serious questions. I needed to know if we are in trouble and where my honey would come from in the future.
Continue reading “All About Bees” »
01
Dec
The chefs from the Club Culinaire of French Cuisine with Sophie and Alain Gayot
On Sunday November 30th, the Club Culinaire of French Cuisine based in Los Angeles held its annual gala dinner at The Regency Club in Westwood, Los Angeles. The club’s chef, Dominique Raynal, who is a foie gras advocate, served it in terrine form to start the meal. Then he surprised us with a perfectly cooked turbot.
During the reception, there was a silent auction to benefit the HOPE Program in the Childrens Center for Cancer and Blood Diseases at Childrens Hospital Los Angeles. Last September, a donation of $30,000 was presented to the organization. Chef Florent Marneau of Marché Moderne in Costa Mesa, was named by the Club Culinaire “Chef of Year” in front of his peers. Continue reading “French Cuisine by the Club Culinaire in Los Angeles” »
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