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  • pinitbutton So Many Chefs, So Little Time
sophiegayotcurtisstone 300x243 So Many Chefs, So Little Time

Chef Curtis Stone with Sophie Gayot

By Sophie Gayot

One and a half million dollars was raised Saturday at the 20th Annual Culinary Evening with the California Winemasters, which benefited the Cystic Fibrosis Foundation. The event took place at the “Midwest Street” set lot at Warner Brothers in Burbank. Forty-five celebrity chefs prepared an amuse-bouche which was paired with wine donated by over 65 wineries.

 

There were so many chefs and wineries that I didn’t have the chance to talk with everyone, even though I was there for over four hours. I started my tour with John Cuevas from Muse at Montage Beverly Hills, who prepared a salad of local watermelon, marinated green beans, feta and anchovy. I tasted Curtis Stone’s chicken liver parfait after waiting in line behind a crowd of fans getting his autograph (some even had Stone tattoo their arms!). Much later in the evening I ended my tour with chef Warren Schwartz of Westside Tavern (our current Los Angeles Review of the Week). Unfortunately I didn’t get to try his grilled hanger steak with brown butter béarnaise because it was too late in the evening.

You can click on each photo to enlarge.



1 Comment »

  1. […] that were donating their food, wines and time to benefit the Cystic Fibrosis Foundation. The very same thing happened too, last year!      1,400 epicurean guests wined and dined for a good cause at the sold-out event held on the […]

    Pingback by GAYOT’s Blog Living One Year Longer for Every Year of Research — June 7, 2010 @ 4:00 pm

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