After shooting a TV show this morning on Presidents’ Day, (to be aired later, we will keep you posted), I got hungry around lunchtime. In the pursuit of keeping our Top 10 Burgers in Los Angeles list fresh, I headed to Comme Ca.
Here chef/owner David Myers maintains a the family tradition, and offers the burger that his mother used to cook: a thick patty of beef topped with cheddar, lettuce, onions and her own dressing. Just that, you will not find tomato, bacon, avocado, mushrooms, blue cheese and so forth. The only deviation from his mom’s recipe is the quality of the beef: Myers uses only certified Angus. And yes, Comme Ca is now on list!
A long time ago in a place far away from the City of the Angels, I grew up collecting toy cars. Yes, I always liked cars, often taking them apart and putting them back together. (The same goes for watches but that will be for another story.) One of these cars was a model of the 1975 BMW 3.0 CSL that car enthusiast and racer Herve Poulin commissioned Alexander Calder to paint. I loved the car design by itself, loved the race car version even more, had no idea who Calder was, but I thought his finished version was rather cool. He also painted a plane for Braniff International, for those who remember the progressive airline which was the only American company to fly — albeit very briefly — the magnificent but doomed Concorde supersonic airplane.
by Sophie Gayot Il Sole on Sunset. But he likes to stop by three or four times a week to greet his friends and clients.
No, Andrew Hewitt is not the chef in the kitchen at his charming restaurant
Hewitt is a concert promoter who works with bands like U2, Radiohead, The Rolling Stones and The Police, to name a few, so expect paparazzi outside the restaurant waiting for a photo op of celebrities post-dinner.
Hewitt has owned Il Sole since 2005 along with Arnold Steifel, also in the Industry. He is also the proud owner of the new restaurant Luau in Beverly Hills.
Founder and CEO Fran Berger told us how she accidentally entered the restaurant business and that now she would never leave it, she loves it too much, as does new president Karen LuKanic, formerly at Wolfgang Puck Catering and The Palm.
The first time I ever traveled to America was by boat, even though aviation was no longer at its debut. I took the unforgettable journey with my family on the SS France, the fastest ship and the longest liner at the time. It took us five days to travel across the Atlantic, and I still have incredible memories of our passage. My brother Alain and I even got lost once going from our playground to the dining room.
Today, the once-powerful ship was sold in parts in Paris by the Artcurial gallery. The pièce de résistance was the nose, le nez. Estimated between € 80,000 to € 100,000, it was purchased by a realtor from Deauville, Normandy, for a whopping € 273,200. The remains of what was once a French point of pride will be displayed in the harbor of Le Havre where the SS France was once anchored.