My Dinner with Mick Fleetwood

Mick Fleetwood and Sophie Gayot with a glass of 2005 Mick Fleetwood Private Cellar Reisling
Mick Fleetwood and Sophie Gayot with a glass of 2005 Mick Fleetwood Private Cellar Reisling

By Sophie Gayot

 

From rock & roll to wine? But why? And how come? This is the question I posed to Mick Fleetwood of Fleetwood Mac while dining with him at Fleming’s Prime Steakhouse & Wine Bar at L.A. Live. Both Jonathan Todd, the drummer’s manager, and longtime friend producer Michael Shapiro commented on Mick’s involvement in the wine-making process. Mick, who offers a selection of seventeen American wines (red and white), is the sole decider of the wine’s blend as well as the winery that will carry his label on the bottle.

 

Although this was great information, it wasn’t exactly the answer I was looking for. I turned to Mick himself to help me put the pieces of this puzzle together. Of course, Mick has the means to produce wine, but what drove him to become so tremendously involved? I finally had him reveal, with his gorgeous voice and elegant British accent, his secret: he is a “nose” and has always had a heightened sense of smell. It allows him to create the blends that he likes—hoping that he won’t be the only one to enjoy them. If a winery produces great wine one year, but not so great the next, Mick’s nose knows! He just selects another winery. The drummer’s next blend will be a Bordeaux. You can find Mick’s wine in the sixty-nine Fleming’s restaurants and at Costco with an average price of $20.

 

Caviar and Much More…

West Hollywood Mayor Abbe Land cutting the ribbon with the Petrossians, the Martinons and Sophie Gayot
West Hollywood Mayor Abbe Land cutting the ribbon with the Petrossians, the Martinons and Sophie Gayot

By Sophie Gayot

After months and months of remodeling, the West Hollywood Petrossian Paris Boutique & Café finally reopened last night. Armen Petrossian and his son Alexandre made the trip from Paris to unveil a totally new space, where the boutique and the café each now have their own dedicated space.

The mayor of West Hollywood, Abbe Land, held the scissors for the red ribbon ceremony, also attended by the French Consul General David Martinon, and his wife Karen. Petrossian farm-raised American caviar, paired with Champagne, disappeared as soon as it came out of the kitchen.

Petrossian Paris was established by Armenian brothers Melkoum and Mouchegh Petrossian. The two were the first to introduce caviar to Paris, then to the rest of the world after fleeing Russia for the City of Lights in the early 1920’s. Today, Petrossian Paris offers an array of packaged goods including their signature smoked salmon, a variety of smoked seafood, fine chocolates, mustards, olive oils, specialty vinegars and fruit preserves along with the comprehensive collection of Petrossian caviar. You can find Petrossian boutiques, restaurants and cafés in Paris, Monaco, New York, Las Vegas and West Hollywood.

Petrossian Boutique & Cafe on Urbanspoon

The Artist and his Painting

Artist Alexey Steele with Sophie Gayot
Artist Alexey Steele with Sophie Gayot

By Sophie Gayot

What better way to spend Memorial Day weekend in the Golden State than by attending the California Art Club exhibition: on location in Malibu 2009 at Pepperdine University. The showing featured paintings of landscapes that capture the community of Malibu from the Pacific Coast Highway to the beaches and mountains. The fall 2007 wildfires ravaged much of the city and the artists wanted to record the positive changes of rebirth and renewal since then.

 

The highlight of the exhibit was Alexey Steele‘s Water and Fire, which depicts a graceful woman walking on the beach at sunset. Steele’s vision of the landscape was moving and the lighting he used added a dramatic effect. From his style, look, behavior, and the way he dresses and talks, Steele, who was born in the Ukraine in 1967, is an artist in the full sense of the word. His magnificent studio, located in Carson, is filled with books and the sounds of classical music which inspire him to create wonderful figurative paintings. His area of expertise includes multi-figure compositions, portraits, nudes and plein-air landscapes.

 

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Breakfast for President Obama

President Obama at Pamela's P&G Diner in Pittsburgh, PA
President Obama at Pamela’s P&G Diner in Pittsburgh, PA

Even though we haven’t had the chance to sit down to a stack of hotcakes at Pamela’s P&G Diner, we think its great that President Obama found the place so memorable that he has asked the owners to cook for eighty war veterans at The White House Memorial Day breakfast. The president made a stop at the Pittsburgh outpost during his campaign and it seems like those pancakes make quite the impression.

We invite our readers to try the flapjacks (stamped with the seal of approval from the president himself) at one of the Pamela’s P&G Diner locations and tell us what you think on our restaurant listing page using our “Write Your Own Review”.

Pamela's P & G Diner on Urbanspoon
 

 

A Battle of Top Chefs from Top Chef

Top Chef Contestants Betty Fraser and Stefan Ritcher with Sophie Gayot
Top Chef Contestants Betty Fraser and Stefan Ritcher with Sophie Gayot

By Sophie Gayot


Last night, American Idol was not the only event getting people excited. A fierce battle ensued at The Grove in Los Angeles between two former contestants from the television show Top Chef.

 

After cooking demonstrations from The Grove eateries The Whisper Restaurant & Lounge, Maggiano’s Little Italy and Morels, Betty Fraser (season 2) and Stefan Richter (season 5) had fifty minutes to prepare a meal, each with a different mystery basket of ingredients.

 

The pair was playful behind the stoves and used knives, spoons, olive oil, salt, pepper and their words to tease one another. They sure did know how to work the crowd! Stefan was throwing red roses and ladies underwear (yes, underwear) to the women in the crowd, while Betty used her great smile to woo the audience. All the while, radio host Merrill Shindler commented on all the action.

 

When it was time to taste the food, a panel of unbiased judges was selected from the audience. They preferred Stefan’s steak atop an amazing potato purée over Betty’s fried pork with caramelized peaches. Congratulations to the winner!

 

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