Yes, We Can

Yann Arthus-Bertrand, chefs Bruno Lopez & Sylvain Rivetr with Sophie Gayot
Yann Arthus-Bertrand, chefs Bruno Lopez & Sylvain Rivetr with Sophie Gayot

By Sophie Gayot

 

These are, of course, not my words, but the ones borrowed from President Obama by French Consul General David Martinon, in Los Angeles, yesterday when introducing Yann Arthus-Bertrand and his new movie, “Home.”

 

A lunch was held before the screening. Chefs Bruno Lopez and Sylvain Rivet, from Amuse Bouche, received special instructions to prepare the meal: it needed to be “green” with organic products, and no animal protein. And yes, Arthus-Bertrand checked with them after the lunch. The pair used organic local vegetables, and replaced the traditional chorizo sausage for the paella with one (a very good one) made of soy and vegetables.

 

After watching the movie at the Egyptian Theater, I clearly understood Arthus-Bertrand’s request to the chefs. The message of his movie is so significant, actually a matter of life and death, that I feel I need much more space to discuss it than in the few lines I would usually write in the blog.

 

I will keep you posted when the interview I had with him is on-line. But I wanted to let you know now about Arthus-Bertrand’s activism to try to save the planet for us and our children. Since the movie is commercial-free, you can watch it in HD on YouTube.

 

 

 

We Will Miss You, Michael

Latoya Jackson with Wolfgang Puck and Sophie Gayot
Latoya Jackson with Wolfgang Puck and Sophie Gayot

By Sophie Gayot

The closest I ever got to Michael Jackson was through his sister Latoya Jackson. I had met her at the opening party of Wolfgang Puck’s CUT restaurant in the Beverly Wilshire hotel in Los Angeles, back in May, 2006.

 

Then, later that year, I had the pleasure to dine with her at CUT while master chef Puck was there. We were only four at the table, so I was really able to appreciate her kindness. Like many of us, fascinated by her genius brother Michael, I was hoping to meet him one day.

 

Michael, you will forever live in our heart and ears. Thank you for all you brought to music and the world.

 

The Katsuya Kiss

Matt Erickson, Director of Operations, with Sophie Gayot
Matt Erickson, Director of Operations, with Sophie Gayot

By Sophie Gayot

 

The lips of our favorite geisha have resurfaced for the fourth time at the newest Katsuya, scheduled to open next Monday, June 29th, at L.A. Live in downtown Los Angeles.

 

Last night I got an exclusive tour of the restaurant by Matt Erickson, the director of operations of the four Katsuya restaurants (Brentwood, Hollywood, Glendale, L.A. Live), and a tasting from chef Daniel Elmaleh. I liked the room, decorated like the others by Philippe Starck: it’s large and rectangular, with the sushi in the center. Wherever diners sit, they will not miss any of the action, nor the other photos of the Japanese lady. The cocktails and dishes available are basically the same as offered at the other Katsuyas, except for the Kobe flat iron steak served with wild mushrooms and white truffles, exclusive to this location.

 

 

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The Day in the Cloud Challenge

About to board
About to board

By Alain Gayot

 

Take any flight on Virgin America and compute in the cloud with your notebook or mobile phone. Today was D-day for the young airline to offer a WiFi environment for any passenger on every flight in the U.S., the first airline to stake that claim. Sir Richard Branson appeared via an animated video to introduce the program via Gogo technology, along with the flight’s friendly crew. What was special about our 6:00 am flight VA 921 from Los Angeles to San Francisco is that it competed with flight 920 from San Francisco to Los Angeles in The Day in the Cloud Challenge – an online puzzle played in the air and on the ground. Our winning plane earned each participating passenger a nifty and slim HP netbook. The game continued for 24 hours as well, and enabled all top five scorers of each flight to earn A Year in the Cloud package comprised of free flights, free in-flight WiFi  from Virgin America, a netbook computer from Hewlett-Packard  and one terabyte of online storage from Google. Happy gamers went to work early and connected to Google apps in the clouds to secure information to solve the puzzle.

 

Continue reading “The Day in the Cloud Challenge” »

Don’t We All Love Hot Bread?

Sophie Gayot in the bakery of Tavern restaurant in Brentwood
Sophie Gayot in the bakery of Tavern restaurant in Brentwood

By Sophie Gayot

 

When I went to Suzanne Goin and Caroline Styne’s (Lucques, A.O.C) new restaurant Tavern in Brentwood last week, I had to stop myself from filling up on the bread.

 

It was so good, but I had to save room for the actual meal. At the end of the dinner, I asked where it had come from. Easy enough: it is baked on premises daily. Every night, three bakers arrive at 8 pm and bake ten different varieties of delicious breads until 5 am. The good news is that they are available for purchase to take home.

 

We are currently featuring Tavern as the Los Angeles Restaurant of the Week.

 

 

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