Delicious Home-Style Mexican Cuisine

Owner/chef Larry Nicola at his new restaurant Mexico in West Hollywood
Owner/chef Larry Nicola at his new restaurant Mexico in West Hollywood

By Sophie Gayot

Want to go to Mexico for its food and ambience but don’t have the time for it? Just drive to the heart of West Hollywood and push the green doors of Mexico Restaurante y Barra open.

As soon as you see the patio, the décor will make forget you’re on Santa Monica Boulevard. Owner Larry Nicola, who is also the proprietor of Nic’s Martini & Lounge in Beverly Hills, has created a number of specialty cocktails, and a menu based on a tasty, home-style Mexican cuisine.

Mexico Restaurante y Barra is our Los Angeles Restaurant Review of the Week.

Mexico Restaurante y Barra on Urbanspoon

News from Avenue of the Stars

Chefs Frank Toshi Sugiura (middle), Jonathan Wood (right), and
Chefs Frank Toshi Sugiura (middle), Jonathan Wood (right), and

By Sophie Gayot

 

It looks like we don’t always have to be surrounded by a Japanese décor to eat sushi. The InterContinental Hotel Los Angeles Century City has partnered with chef Frank Toshi Sugiura to offer sashimi, rolls and sushi in the hotel’s cozy lounge.

You can trust the expertise of Sugiura since he is the CEO of the California Sushi Academy and the chef-owner of Bar Hayama on Sawtelle Boulevard in West Los Angeles.

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A Dream Patio on Sunset Boulevard

Partner-owner Lee Maen on the patio of new BOA Steakhouse on Sunset with Sophie Gayot
Partner-owner Lee Maen on the patio of new BOA Steakhouse on Sunset with Sophie Gayot

By Sophie Gayot

When I went to dinner last week at the relocated BOA Steakhouse on Sunset, I was expecting to get a table inside to immerse myself in the vibrant décor of the room and the bar.

Partner-owner Lee Maen kindly showed me the way to the patio. And yes, he was right: that is the place to be. It is one of the largest restaurant patios in town (except for maybe those in some hotels), and a hip, ritzy, glitzy clientele has already made it one of heir favorite spots for lunch, dinner or drinks.

BOA Steakhouse is our Los Angeles Restaurant Review of the Week.

Boa Steakhouse on Urbanspoon

The Rise of the Chef who Likes the Citrus Twist

Chef William Bradley of the Addison Restaurant
Chef William Bradley of the Addison restaurant

By André Gayot

To count how many places in the entire world belong in the same class as The Grand Del Mar hotel near San Diego, you probably won’t need all ten of your fingers. Perched in the foothills of the Sierras, hidden within the rolling hills, this domain is nothing but majestic beauty.

 

Good enough, but how can we spend—without drastically breaking the bank — an unforgettable evening in this palatial Moorish style Kasbah spiced with a good ladle of Florentine art where no effort (nor money) was spared to erect this paramount of handsome hospitality? Follow me. Let’s walk to your table in the Addison restaurant, between the Porphyry columns sustaining the caisson ceiling over the encrusted marble floor.

 

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Recipes for a Stylish Barbecue

Chef Curtis Stone showing his new book to Sophie Gayot
Chef Curtis Stone showing his new book to Sophie Gayot

By Sophie Gayot

What better way to experience a cookbook than to cook with the author himself? Since it is summer and we all enjoy the outdoors, celebrity chef Curtis Stone put on his apron last week to show us some of his barbecue recipes.

 

From his latest release, Relaxed Cooking with Curtis Stone, we enjoyed the baby-back ribs. I am sure it was due to the barbecue sauce, both sweet and sour (page 192); it was so good I used the leftover the next day on chicken, and vegetables. Stone suggested seasoning lobster with a white sauce, lemon and parsley before putting it on the grill (page 183).

 

For a light, sweet finish, he had prepared lemon curd tarts topped with fresh raspberries (page 250). He likes to tell the story that lemon curd is one of the first things his mum taught him to make.

Continue reading “Recipes for a Stylish Barbecue” »