Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




Chefs Nobu Matsuhisa and Thomas Keller with Sophie Gayot

Chefs Nobu Matsuhisa and Thomas Keller with Sophie Gayot

By Sophie Gayot



Fresh off the plane from Paris, I had only a few minutes to change before heading to Spago Beverly Hills for the 10th Annual Chefs Grand Tasting Dinner, held last night. Benefiting Meals-on-Wheels Programs of Los Angeles, it is one of the most prestigious charity dinners in the country.


Wolfgang Puck, Lee Hefter & Barbara Lazaroff, along with chef de cuisine Thomas Boyce and executive pastry chef Sherry Yard, welcomed six very fine chefs into their kitchen to prepare an elegant six-course dinner.




Continue reading “An Exceptional Evening at Spago Beverly Hills” »

Eating to Feed Others

on October 04th, 2009
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The American Wine and Food Festival

The American Wine & Food Festival

By Tara de Lis



It’s arguably the biggest annual Epicurean event on L.A.’s culinary calendar, the penultimate send-off to a long summer season of fabulous food and wine fêtes. Now in its 27th year, the event featured spectacular dishes from some of the nation’s top chefs, such as American Wine and Food Festival co-founder Wolfgang Puck, Kerry Heffernan (South Gate, New York) and Charles Phan (Slanted Door, San Francisco) as well as an esteemed selection of wine and spirits.
Among our favorite dishes of the evening were Alex Stratta’s (Alex, the Wynn Las Vegas) delightfully savory-sweet, crispy Kurobuta pork belly with dried fruits and toasted almonds on a bed of mascarpone polenta; Thomas Keller’s (the soon-to-be Bouchon, Beverly Hills) raw bar, where he was personally signing beach balls! Continue reading “Eating to Feed Others” »

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