Do you know what “carbon footprint” means? When it comes to food and beverage items, any idea what “fair trade” is? What do producers mean when they label their products “sustainable?” Even though many consumers don’t know what these phrases mean, the demand for sustainable food and beverage items continues to increase, according to a recent study.
In an online survey of 2,000 adults conducted by the Chicago-based Mintel, a whopping 84% of respondents said they regularly buy green or sustainable food and drink. However, many of them were unaware of what makes a product sustainable.
Wall & Water: At the new Andaz Wall Street hotel, Chef Maximo Lopez May prepares a farm-to-table Thanksgiving culinary adventure between 1pm and 7pm. The menu will be offered for $65 per person or $32 for children 5-12. Start with “The Larder” (raw bar) with handpicked Fishers Island oysters, smoked salmon and trout, poached shrimp, red and white anchovy salad, and Hudson Valley cheese and charcuteries. Next, move to “The Family Table” where you will create your own salad before heading to “The Kitchen,” where you will be presented with oven roasted turkey, grilled swordfish, braised veal leg, vegetable soup, roasted root vegetables, creamy parmesan grits, mashed new potatoes, and steamed green vegetables. Finish your meal at “The Chef’s Table” with home style apple pie, berry crumble, chocolate cake, pumpkin pie, or make your own sundae.