Beaujolais Nouveau is Here!
Posted By Sophie Gayot On November 18, 2011 @ 10:53 pm In Dining,Los Angeles,Sophie Gayot,Wine, Spirits, Beer & More | No Comments
by Sophie Gayot
There were some one hundred parties around the USA celebrating the arrival of the 2011 Beaujolais Nouveau. It is probably the wine that gets the most attention when it is released. Most the 300,000 Georges Duboeuf bottles imported in the America will be sold between now and December. The good news is that the price has not changed since last year due to the Euro exchange rate: $11.00. We have tried the wine yesterday. It is a very pleasant, and a very good value. Read our tasting notes in GAYOT.com Wine section.
I am just back from one of the celebrations held in Los Angeles. The Gamay wine was appropriately paired with Michel Cordon Bleu smoked salmon topped by Kendall Farms crème fraîche, pâtés and saucissons from Fabrique Délices, duck breast with fingerling potatoes by Maple Leaf Farms, a truly decadent Republica del Cacao chocolate fondue and macarons by Blue Blanc Rouge.
Beaujolais Nouveau was first produced in France in 1951, and first introduced in the US thirty years ago. Georges Duboeuf recommends to serve the wine chilled, and share it with friends!
You can click on each photo. All photos by Sophie Gayot.
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