Sautéed Hudson Valley foie gras with onion marmalade, quince, braised endive and banyuls gastrique

Sautéed Hudson Valley foie gras with onion marmalade, quince, braised endive and banyuls gastrique

Sautéed Hudson Valley foie gras with onion marmalade, quince, braised endive and banyuls gastrique

Sautéed Hudson Valley foie gras with onion marmalade, quince, braised endive and banyuls gastrique

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