Since it first opened its doors on the Embarcadero in San Francisco, Epic Roasthouse has hosted one of the city’s BEST happy hours. For three and a half generous hours, the restaurant’s upstairs lounge, Quiver Bar, slings $5 cocktails, $5 wines by the glass, and $3 beers. And did we mention the unobstructed views of the San Francisco Bay and the sweet selection of snacks for $3? It’s awesome and usually draws a wide range of people, many of whom consider the full-service restaurant below to be way out of their price range.
Well, that coveted happy hour just got even better.
For starters, there’s a revamped cocktail menu. All-star bartender Camber Lay, who was responsible for getting Epic’s popular happy hour off the ground, parted ways with Epic late last year. Now, the collective bar staff is pitching in to keep the cocktail menu lively and updated.
An authentic Belgian café, B. Café East serves up favorites like moules frites, cooked six different ways, and an exceptional variety of cocktails and brews. During this special week they will feature boulets liégeoise with sauce chasseur with Belgian fries, salad and applesauce. In addition, diners will have a choice of Palm or Stella Artois, perfectly poured, to accent the distinct flavors sampled in this menu.
Nine young American student chefs and one Canadian squared off this weekend at The Culinary Institute of America at Greystone in St. Helena, Calif., during the 9th edition of the S. Pellegrino Almost Famous Chef Competition.
As I was judging the two challenges, along with twelve other judges, I am happy to announce the five winners, presented by Gail Simmons and Ralph Pagano:
– The Overall Winner Marco Bahena of Kendall College, in Chicago, received a prize of $10,000 and a paid apprenticeship with one of the participating chef judge’s restaurant of his choice;
Chicagoans: they love their food. Having just wrapped up Chicago Restaurant Week, Chicago Chef Week — slated for March 20-26 — is soon to follow. With it comes an endless array of $22 three-course lunches and $33 three-course dinners, plus beverages, taxes and gratuity, at many of the city’s hottest tables. Some restaurants serve a special menu only at lunch or dinner, and some Chicago restaurants will offer both.