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04
Nov
Meatloaf at Presidio Social Club
by Tiffany Apczynski
Presidio Social Club is one of those out-of-the-way restaurants in San Francisco that nobody ever minds going the extra mile or bus route to get there. It’s located in a quaint clapboard building in the city’s Presidio national park that operated as an army barrack long before it was a fine dining establishment. The interior has this 1930s clubby feel to it and its atmosphere exudes post-colonial design.
When it opened four years ago, it did so with a bit of a bang. Folks not only liked the location and vibe, but Ray Tang’s menu of upscale comfort food won diners over immediately. But Tang, who is a co-owner of the restaurant, left the kitchen two years ago, and, well, the menu started to slide.
Continue reading “Presidio Social Club: From Army Barrack to Fine Dining” »
01
Nov
The Big Gay Ice Cream truck
by Meryl Pearlstein
Sure, food trucks help diners stretch dollars during these tough times, and appeal to today’s social-networked consumer. But for larger companies, they can also serve as billboards for a brand and serve as test outlets for brick-and-mortar restaurants. In New York City, the Big Gay Ice Cream Truck — one of GAYOT.com’s Top 10 Food Trucks in NYC — proved so successful that the Big Gay Ice Cream Shop opened in the East Village. Another entry on the list, Schnitzel and Things, opened a non-mobile version in Midtown, while GO Burger has opened three locations from coast to coast!
Continue reading “Food Trucks Roll into Restaurants” »
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