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  • pinitbutton GAYOT.com 2012 Best Restaurateur in the U.S.

by Sophie Gayot


Watch this exclusive video with chef Jean Joho to find out why we just named him the 2012 Best Restaurateur in the U.S. It may be somewhat long, but you can bet that the chef who has earned the prestigious title of best restaurateur has a lot to say.


On Wednesday, we published our GAYOT.com Annual Restaurant Issue, which includes:
the 2012 list of the Top 40 Restaurants in the U.S., along with
Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times.



  • pinitbutton GAYOT.com 2012 Top 40 US Restaurants

by Sophie Gayot


Thomas Keller is the only chef to have two restaurants on GAYOT.com’s list of Top 40 Restaurants in the U.S.: The French Laundry in Napa Valley in the city of Yountville, CA; and Per Se in New York City. Congratulations! Watch my exclusive video with one of America’s top chefs, filmed at the temple of gastronomy that is The French Laundry, and find out how he does it.


Yesterday, we just published the 2012 list of the Top 40 Restaurants in the U.S., along with

Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times
and the U.S. Best Restaurateur of the Year.



28

Mar

  • pinitbutton GAYOTs 2012 Restaurant Issue

gayot restaurant issue 300x235 GAYOTs 2012 Restaurant Issue


We have just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2012 edition also names chef Jean Joho as U.S. Best Restaurateur of the Year.


Of the Top 40 Restaurants in the U.S. selected, six of them did not appear on last year’s list, and one of those, Menton, is gracing the list for the very first time. Five that made Top 40 lists in earlier years are making a comeback: Frasca Food & Wine, The Herbfarm, Coi, The Inn at Little Washington and TRU. That means that six from last year’s list did not make the cut: Charlie Trotter’s, Thomas Henkelmann, Arrows Restaurant, The Restaurant at Meadowood, The Dining Room (in San Francisco), and L’Escalier.

Continue reading “GAYOT’s 2012 Restaurant Issue” »



  • pinitbutton Andaz Hotels Accelerates Its Expansion Around the Globe   Travel News
andaz weho 300x185 Andaz Hotels Accelerates Its Expansion Around the Globe   Travel News

The view from the Andaz West Hollywood

With the launch of the Andaz Liverpool Street London in 2007, a new Hyatt brand was born. And slowly but surely, it began staking claims around the globe, from Shanghai to Wall Street to West Hollywood, where it took over the iconic “Hyatt Riot House” and turned it once again into a West Coast mecca for pretty party people. Now, with the announcement that it will rebrand two Avia hotels (one in Napa and one in Savannah) this summer, Andaz is kicking its expansion into high gear. Continue reading “Andaz Hotels Accelerates Its Expansion Around the Globe – Travel News” »



27

Mar

  • pinitbutton Pigging Out at Pigs & Pinot
pork belly tacos 300x199 Pigging Out at Pigs & Pinot

Cyrus' sous vide pork belly tacos

by Barb Rybicki


For wine lovers with an aching for bacon, the place to be this past weekend was Pigs & Pinot, the food and wine celebration and fundraiser held in Healdsburg, CA. The sold-out, seventh annual Taste of Pigs & Pinot kickoff on March 23 was a true feast from trotters to snout, MC-ed by chef Charlie Palmer at his Dry Creek Kitchen restaurant in the Hotel Healdsburg.


Pigs & Pinot benefits two child-focused non-profit organizations: Share Our Strength, which nourishes hungry kids in the U.S.; and Here For Them’s “Russ’s Kitchen” Bread For Life, which is helping orphaned kids in the Dominican Republic by building a panadería (bread bakery) to feed and train them in marketable culinary skills.

Continue reading “Pigging Out at Pigs & Pinot” »



  • pinitbutton Molecular Gastronomy and the Future of Food
aerated foie gras 300x220 Molecular Gastronomy and the Future of Food

Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York

All you ever wanted to know about Molecular food and are disconcerted to learn


by André Gayot


Due to our human condition, eating is an undisputable necessity, a possible pleasure, a subject of sciences (plural), and a topic of reflection. Rising above our basic mammalian status, the Escoffiers and the like succeeded in making eating a pleasure. However, not much has changed since the Stone Age when we knocked out aurochs with bludgeons, dug for roots with a flint, collected grains in the tundra and picked wild apples. As you may recall, the latter eventually generated a serious issue when Adam and Eve were ordered to promptly evacuate Paradise for this misconduct.

Continue reading “Molecular Gastronomy and the Future of Food” »



  • pinitbutton Uniworld Boutique River Cruises Splendors of Italy   Travel Special
uniworld2 300x213 Uniworld Boutique River Cruises Splendors of Italy   Travel Special

Discover the "splendors of Italy" with Uniworld Boutique River Cruises


Experience La Dolce Vita with Uniworld Boutique River Cruises


With the launch of a new Italian river cruise in the spring of 2013, Uniworld Boutique River Cruises invites sophisticated travelers to experience the culture, cuisine and romance of Italy.


The thirteen-day “Splendors of Italy” itinerary will combine a seven-night river cruise on the River Countess along the Po River and the Venice Lagoon, with an additional two-night land stay in Florence and three-night land stay in Rome. Following are just a few of the unforgettable experiences to be enjoyed during this voyage Continue reading “Uniworld Boutique River Cruises Splendors of Italy – Travel Special” »



Hawaii’s Best

on March 20th, 2012
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20

Mar

  • pinitbutton Hawaiis Best
manele bay 300x174 Hawaiis Best

Manele Bay on Lanai, one of our Top 10 Beaches in Hawaii

2012 Hawaii Newsletter Published


by Jeff Hoyt


Sure, spring is starting to appear, but wouldn’t you rather be in Hawaii right now? Let us be your guide!


We just published our annual Hawaii Newsletter that can work as a blueprint for your island getaway. We proudly present the Top 10 Beaches in Hawaii, offering readers ten great spots from Maui to Molokai for surfing, swimming, snorkeling and sunbathing. The issue also boasts a perfect five-day itinerary for tackling the islands with kids. Besides this family-friendly guide, travelers can find savvy escapes such as Kauai Honeymoon, Hawaii’s Volcanoes, Hawaii 101 for first-time visitors and Historic Hawaii.

Continue reading “Hawaii’s Best” »



  • pinitbutton St. Patricks Day Edition of the Tastes Newsletter
boston parade 300x205 St. Patricks Day Edition of the Tastes Newsletter

Boston boasts the oldest St. Patrick's Day Parade in the world

Go Green!


by Jeff Hoyt


When we encourage readers to go green, we usually steer them to our articles on eco-resorts and organic wines. But now we’re referring to our favorite unofficial holiday.


Last month, we celebrated St. Valentine. Tomorrow it’s St. Patrick’s turn. Because March 17 falls on a Saturday this year, you’ll have an entire weekend to party. Let GAYOT.com be your guide to the best parades, Irish beers, St. Patrick’s Day restaurants, and even the Top 10 Irish Pubs in the U.S. We published a newsletter today that should help you make the most of the weekend, and even answers the question, who exactly was St. Patrick?


Check out our special St. Patrick’s Day edition of the Tastes newsletter!



  • pinitbutton Moscato Demand Growing in U.S.   Wine News
moscato 143x300 Moscato Demand Growing in U.S.   Wine News

Gallo Family Vineyard Moscato


Demand for Cabernet Sauvignon and Chardonnay remains high, but Moscato is currently one of the fastest-growing wine varietals in the U.S. Also known as Muscat or Muscatel, Moscato wines tend to be sweeter and less alcoholic. Gallo, which holds 44 per cent of Moscato’s market share, saw sales of its own Gallo Family Vineyard Moscato increase by 124 per cent in 2010, according to marketing research firm IRI.


What is driving sales? More than half of all Moscato consumers are under the age of 45, while nearly one-third are between the ages of 25 and 34, according to Nielsen Homescan Panel. Some of Moscato’s popularity with the younger generation could, perhaps, be due to hip hop influences. Kanye West claimed on MTV that he liked Moscato, while Lil’ Kim sang “Still over in Brazil/Sipping Moscato.” A more likely reason, however, is the low price tag that many Moscatos enjoy. We’ve seen a number of them on our recent lists of Top 10 Value Wines and Top 10 Wines under $10. These include the Gallo-produced Mirassou 2010 California Moscato ($12), Caposaldo Moscato IGT ($10) and Martin & Weyrich 2007 Moscato Allegro ($10).

Continue reading “Moscato Demand Growing in U.S. – Wine News” »



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