Molecular Gastronomy and the Future of Food

Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York
Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York

All you ever wanted to know about Molecular food and are disconcerted to learn


by André Gayot


Due to our human condition, eating is an undisputable necessity, a possible pleasure, a subject of sciences (plural), and a topic of reflection. Rising above our basic mammalian status, the Escoffiers and the like succeeded in making eating a pleasure. However, not much has changed since the Stone Age when we knocked out aurochs with bludgeons, dug for roots with a flint, collected grains in the tundra and picked wild apples. As you may recall, the latter eventually generated a serious issue when Adam and Eve were ordered to promptly evacuate Paradise for this misconduct.

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Uniworld Boutique River Cruises Splendors of Italy – Travel Special

Discover the "splendors of Italy" with Uniworld Boutique River Cruises
Discover the "splendors of Italy" with Uniworld Boutique River Cruises


Experience La Dolce Vita with Uniworld Boutique River Cruises


With the launch of a new Italian river cruise in the spring of 2013, Uniworld Boutique River Cruises invites sophisticated travelers to experience the culture, cuisine and romance of Italy.


The thirteen-day “Splendors of Italy” itinerary will combine a seven-night river cruise on the River Countess along the Po River and the Venice Lagoon, with an additional two-night land stay in Florence and three-night land stay in Rome. Following are just a few of the unforgettable experiences to be enjoyed during this voyage Continue reading “Uniworld Boutique River Cruises Splendors of Italy – Travel Special” »

Hawaii’s Best

Manele Bay on Lanai, one of our Top 10 Beaches in Hawaii
Manele Bay on Lanai, one of our Top 10 Beaches in Hawaii

2012 Hawaii Newsletter Published


by Jeff Hoyt


Sure, spring is starting to appear, but wouldn’t you rather be in Hawaii right now? Let us be your guide!


We just published our annual Hawaii Newsletter that can work as a blueprint for your island getaway. We proudly present the Top 10 Beaches in Hawaii, offering readers ten great spots from Maui to Molokai for surfing, swimming, snorkeling and sunbathing. The issue also boasts a perfect five-day itinerary for tackling the islands with kids. Besides this family-friendly guide, travelers can find savvy escapes such as Kauai Honeymoon, Hawaii’s Volcanoes, Hawaii 101 for first-time visitors and Historic Hawaii.

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St. Patrick’s Day Edition of the Tastes Newsletter

Boston boasts the oldest St. Patrick's Day Parade in the world
Boston boasts the oldest St. Patrick's Day Parade in the world

Go Green!


by Jeff Hoyt


When we encourage readers to go green, we usually steer them to our articles on eco-resorts and organic wines. But now we’re referring to our favorite unofficial holiday.


Last month, we celebrated St. Valentine. Tomorrow it’s St. Patrick’s turn. Because March 17 falls on a Saturday this year, you’ll have an entire weekend to party. Let GAYOT.com be your guide to the best parades, Irish beers, St. Patrick’s Day restaurants, and even the Top 10 Irish Pubs in the U.S. We published a newsletter today that should help you make the most of the weekend, and even answers the question, who exactly was St. Patrick?


Check out our special St. Patrick’s Day edition of the Tastes newsletter!

Moscato Demand Growing in U.S. – Wine News

Gallo Family Vineyard Moscato
Gallo Family Vineyard Moscato


Demand for Cabernet Sauvignon and Chardonnay remains high, but Moscato is currently one of the fastest-growing wine varietals in the U.S. Also known as Muscat or Muscatel, Moscato wines tend to be sweeter and less alcoholic. Gallo, which holds 44 per cent of Moscato’s market share, saw sales of its own Gallo Family Vineyard Moscato increase by 124 per cent in 2010, according to marketing research firm IRI.


What is driving sales? More than half of all Moscato consumers are under the age of 45, while nearly one-third are between the ages of 25 and 34, according to Nielsen Homescan Panel. Some of Moscato’s popularity with the younger generation could, perhaps, be due to hip hop influences. Kanye West claimed on MTV that he liked Moscato, while Lil’ Kim sang “Still over in Brazil/Sipping Moscato.” A more likely reason, however, is the low price tag that many Moscatos enjoy. We’ve seen a number of them on our recent lists of Top 10 Value Wines and Top 10 Wines under $10. These include the Gallo-produced Mirassou 2010 California Moscato ($12), Caposaldo Moscato IGT ($10) and Martin & Weyrich 2007 Moscato Allegro ($10).

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