There is a wine for every season, so it made perfect sense that this year’s Domenico and Ice Bucket Selections Tasting was hosted at the seasonal Park Avenue Autumn where the menu changes four times a year to highlight the flavors of Winter, Spring, Summer and now Fall. The Domenico Selections portfolio is centered on local Italian wines derived from regional grapes produced in family owned vineyards. The results are balanced, versatile vintages with good acidity and fruit. Their versatility makes them great candidates for pairing with a variety of cuisines and culinary flavors.
Ice Bucket Selections, established in 2008 by wine writer Todd M. Wernstrom, imports worthy vintages predominantly from California, Oregon, France and the still often-overlooked Hudson Valley region. The focus revolves around local, family owned and operated wineries that employ the purest and most authentic wine production methods.
To celebrate the 50th anniversary of the first James Bond film “Dr. No,” DUKES hotel in London is rolling out two red-carpet-worthy package specials. Now through January 13, 2013, guests can live out their 007 fantasies at the legendary hotel that author Ian Fleming used to frequent.
With urban dwelling on the rise and gas prices sitting stubbornly above the four-dollar mark across much of America, car sharing is catching on as a smart alternative to traditional vehicle ownership. While services like Zipcar have helped pave the way for by-the-hour car rentals, San Francisco-based start-up RelayRides has taken things one step further by providing a platform for vehicle owners to rent out their rides to other licensed drivers. Launched in 2010 by Harvard Business School grad Shelby Clark, RelayRides boasts some 20,000 members sharing 1,000 vehicles — and hopes to continue expanding its fleet as more and more drivers open up to the possibilities of peer-to-peer car rentals.
The heavens were threatening, but blue sky prevailed over clouds high above the hills of Malibu where The Food Event by Los Angeles Magazine was held this past Sunday. At Saddlerock Ranch — home to Malibu Family Wines and producers of Saddlerock and Semler Wines — thousands of diners queued up to try the latest creations from more than forty LA-area restaurants washed down by wine, beer, vodka, Veev, and even Sri Lankan spirits!
We certainly didn’t get a chance to try every dish, but our favorite was David LeFevre’s sword squid from Manhattan Beach Post (M. B. Post) served over fava beans. We also enjoyed smoky fried chicken from Plan Check Kitchen + Bar, live prawn from The Royce at the Langham, lamb chops from The Strand House, squash blossom tamales with mole from Malo and Más Malo and adobo short rib tacos and smoked camechana — a spicy Mexican seafood cocktail made with shrimp, scallops and halibut — from Public School, which will be opening soon in Culver City after a successful downtown launch.
Following collaborations with Tiffany and Dior, the St. Regis New York has turned to the automotive industry for inspiration in designing its latest signature suite — and found an ideal partner in Bentley Motors. The Bentley Suite, which debuted September 19, 2012, showcases a stylish synthesis of the iconic British badge’s unique aesthetics with the luxury hotel’s discerning eye for quality and comfort. Featuring one bedroom, one-and-a-half bathrooms, an entryway foyer, a spacious dining room and a living room replete with floor-to-ceiling windows on the fifteenth floor, the suite isn’t cheap at $9,500 a night; however, the fees also include access the St. Regis’ opulent array of amenities. Guests staying in the Bentley Suite are treated to an in-suite Champagne bar, butler service, and complimentary chauffeur service within a ten-block radius of the hotel.