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08

Jun

  • pinitbutton Auction Napa Valley 2013
meadowood tents 500x333 Auction Napa Valley 2013

Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort


The American Wine Classic – 33rd Annual Wine Auction


2013: The Marvels & Miracles


Event Chairs: Garen and Shari Staglin of Staglin Family Vineyard


Beneficiaries: Programs benefiting healthcare and child development in Napa County


***   Raised: $16.9 million   ***


SCHEDULE


-  Saturday May 26, 2013: E-Auction


Opens for online bids on 170 lots. Raised $430,000.

Continue reading “Auction Napa Valley 2013” »



Vino at Valentino

on June 06th, 2013
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06

Jun

  • pinitbutton Vino at Valentino
s ioseph pileum 500x333 Vino at Valentino

Le Corti dei Farfensi “S. Joseph” Rosso Piceno Superiore DOC 2009 and Pileum “Massitium” 2009


by Jeff Hoyt


Italian cuisine restaurants have been popular in the U.S. for decades. And what better way to enjoy Italian food than accompanied by fine Italian vino? We recently enjoyed an evening of Italian wines at Valentino, Piero Selvaggio‘s Santa Monica restaurant that celebrated its 40th anniversary last year, as part of the Vino California celebration. Other events around town included dinners at Aventine Hollywood, Enoteca Drago and a Grand Tasting.


“In only its third year, Vino California has quickly become an iconic fixture on the national wine landscape,” said Letizia Miccoli, Executive Director of the Italy-America Chamber of Commerce West. “We are thrilled to bring such an extensive taste of Italy to Los Angeles which is filled with experienced wine consumers and professionals that are eager to learn more about old world wines.”

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  • pinitbutton The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

The Complete Guide to Naturally Gluten-Free Foods

By Olivia Dupin

(Fair Winds Press, 2013) buynow The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

glutenfreefoods 404x500 The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin


Naturally Gluten-Free Foods approaches going gluten-free with enthusiasm. People who have to avoid this wheat protein for health reasons, not because it’s a trendy weight-loss approach, will be happy to find simple recipes for familiar foods which are, as the title promises, naturally sans gluten. So you won’t need obscure health food store ingredients or expensive, hard-to-find substitutions.


The book begins with the story of author Olivia Dupin’s own struggle with gluten intolerance and an explanation of celiac disease and gluten sensitivity. Several chapters offer practical information, including descriptions of symptoms, lists of foods to avoid and lists of naturally gluten-free foods, as well as suggestions for handling various tricky situations – from cravings to social awkwardness – and clarifications about terminology that kitchen beginners may not recognize.

Continue reading “The Complete Guide to Naturally Gluten-Free Foods – Cookbook Review” »



03

Jun

  • pinitbutton Is Aquaoir the New Terroir?
ocean crates 500x281 Is Aquaoir the New Terroir?

A diver retrieves a crate of Mira Winery 2009 Cabernet Sauvignon from Charleston Harbor


by Barnaby Hughes


Inspired, perhaps, by the many shipwrecked bottles of wine uncovered over the years, some European wineries have experimented with storing wine in the ocean. Mira Winery in Napa Valley is the first American winery to do so, and it appears to have big plans for the process, even going so far as to trademark the term “Aquaoir” to describe the ocean’s effects on wine. While Aquaoir is not exactly analogous to terroir — wine grapes aren’t grown in the ocean — it is meant to call that term to mind.

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  • pinitbutton Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon   Wine of the Week Review
shafer hillside Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon   Wine of the Week Review

Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon

Price: $215

Rating: 16.5/20

Region: Napa Valley (Stag’s Leap District), California

Varietal: 100 percent Cabernet Sauvignon

Production: 2,400 cases

Alcohol: 14.9 percent


Tasting Notes: While it’s always a good idea to cellar wine for a bit to give all of its components a chance to meld together and express themselves, the Hillside Select Cabernet Sauvignon can age for much longer. It is aged for three years in the barrel and another year in the bottle before release, so you can experience its vivacity and complexity immediately. Longtime Shafer Vineyards winemaker Elias Fernandez pulls another winner with the 2006 Hillside Select. Its fragrant nose bursts with black fruit, smoke and pepper aromas that continue long on the palate. Sturdy tannins provide depth and structure.


Food Pairings: Grilled or roasted lamb, beef and game; dishes featuring roasted red peppers or caramelized
onions

Continue reading “Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon – Wine of the Week Review” »



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