Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

The Complete Guide to Naturally Gluten-Free Foods

By Olivia Dupin

(Fair Winds Press, 2013)

The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin

The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin


Naturally Gluten-Free Foods approaches going gluten-free with enthusiasm. People who have to avoid this wheat protein for health reasons, not because it’s a trendy weight-loss approach, will be happy to find simple recipes for familiar foods which are, as the title promises, naturally sans gluten. So you won’t need obscure health food store ingredients or expensive, hard-to-find substitutions.


The book begins with the story of author Olivia Dupin’s own struggle with gluten intolerance and an explanation of celiac disease and gluten sensitivity. Several chapters offer practical information, including descriptions of symptoms, lists of foods to avoid and lists of naturally gluten-free foods, as well as suggestions for handling various tricky situations – from cravings to social awkwardness – and clarifications about terminology that kitchen beginners may not recognize.

Continue reading “The Complete Guide to Naturally Gluten-Free Foods – Cookbook Review” »



03

Jun

A diver retrieves a crate of Mira Winery 2009 Cabernet Sauvignon from Charleston Harbor

A diver retrieves a crate of Mira Winery 2009 Cabernet Sauvignon from Charleston Harbor


by Barnaby Hughes


Inspired, perhaps, by the many shipwrecked bottles of wine uncovered over the years, some European wineries have experimented with storing wine in the ocean. Mira Winery in Napa Valley is the first American winery to do so, and it appears to have big plans for the process, even going so far as to trademark the term “Aquaoir” to describe the ocean’s effects on wine. While Aquaoir is not exactly analogous to terroir — wine grapes aren’t grown in the ocean — it is meant to call that term to mind.

Continue reading “Is Aquaoir the New Terroir?” »



Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon

Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon

Price: $215

Rating: 16.5/20

Region: Napa Valley (Stag’s Leap District), California

Varietal: 100 percent Cabernet Sauvignon

Production: 2,400 cases

Alcohol: 14.9 percent


Tasting Notes: While it’s always a good idea to cellar wine for a bit to give all of its components a chance to meld together and express themselves, the Hillside Select Cabernet Sauvignon can age for much longer. It is aged for three years in the barrel and another year in the bottle before release, so you can experience its vivacity and complexity immediately. Longtime Shafer Vineyards winemaker Elias Fernandez pulls another winner with the 2006 Hillside Select. Its fragrant nose bursts with black fruit, smoke and pepper aromas that continue long on the palate. Sturdy tannins provide depth and structure.


Food Pairings: Grilled or roasted lamb, beef and game; dishes featuring roasted red peppers or caramelized
onions

Continue reading “Shafer Vineyards 2006 Hillside Select Cabernet Sauvignon – Wine of the Week Review” »



« Newer Posts
Page 3 of 3123