Lewis Rossman, the executive chef of Sam’s Chowder House in Half Moon Bay, gave viewers an inside view of his lobster roll and demonstrated a rock cod recipe on Tasteable: California, a new TV series in which chefs at noted Golden State restaurants show off some of their best-selling dishes.
Occasionally we all fish for compliments. This won’t be necessary with Guinot’s new Huile Mirific. Every time we use it people’s reaction is complimentary, requesting to know what that incredible scent is.
There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.
Listed on the National Register of Historic Places, The US Grant hotel has been a San Diego icon since its debut in 1910. While the handsome hotel itself is a sight to see, its history is what makes this property so fascinating. The land (which was once owned by the Kumeyaay tribe) was the home of San Diego’s first major hotel, Horton House Hotel, until it was bought and demolished by Ulysses S. Grant, Jr., son of the eighteenth U.S. president. In its place, he built The US Grant (named after his father), an eleven-story, luxury hotel in what is now the Gaslamp Quarter of downtown San Diego.
Tasting Notes: This sleek-bottled Albariño comes from the historic Pazo Baión vineyard in the Salnes Valley. Purchased by Adega Condes de Albarei in 2008, Pazo Baión boasts 55 acres of 40-year-old vines. Its hand-harvested grapes produce intense aromas, including orange blossom and jasmine. In the mouth, it displays lemon, pear and apricot flavors supported by a vibrant acidity and a small amount of residual sugar.