Tasting Notes: Although he’s not old enough to legally buy the wines he produces, 17-year-old Pascal Brooks is the sole owner of Brooks Winery. Together with his Aunt Janie, who acts as Managing Director, he continues his late father’s commitment to organic and biodynamic farming. The 2011 Janus Pinot Noir is appropriately named for the two-headed god of beginnings and transitions. Boasting earthy fruit flavors of black cherry and rhubarb with hints of Continue reading “Brooks 2011 Janus Pinot Noir – Wine of the Week Review” »
If Aussie Curtis Stone has become famous in the U.S. through the 81 episodes of TLC’s “Take Home Chef” TV show, he is at his roots a REAL chef. His passion and love for food started when he was just four in the kitchen of his grandmother, Maude.
At 18, hebecomes a professional chef at the Savoy Hotel in Melbourne. After touring the gastronomic countries that are France, Italy and Spain to perfect his culinary education, he ended up in London with none other than the extravagant Marco Pierre White at three venues: Café Royal; Mirabelle where Curtis was the sous-chef; and Quo Vadis as the head chef. Talk about a learning experience, especially since I know how nice and courteous Curtis is!
If you want to play rough with your Apple iPad Mini, this case is game. Drop it in the rain, the mud, the rubble of the construction site where you’re building your new shopping emporium, the New Trent Airbender Mini case is practically bullet-proof.
The wines of Bordeaux are not usually thought of as affordable celebratory wines, but come this holiday season, there are selections that even Scrooge can love. Daniel Johnnes, the James Beard-award-winning wine director of chef Daniel Boulud’s family of restaurants says that Bordeaux are not only easy on the pocketbook but perfect for the holiday table.