Dilmah Tea — Review

 

 

 

Rilhena Estate Ceylon Souchong

Reviewed by Julia Mason


Sri Lanka’s only vertically integrated tea company, Dilmah owns some of the best Ceylon tea estates. Instead of blending teas from various regions, this family-owned company is committed to producing single-origin tea using traditional methods. All of their teas are made using the “orthodox” style – a production process that begins with handpicking the leaves and ends with oxidization and firing.

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Winter Escape to Senja, Norway – Travel Feature

Red, yellow and green Northern Lights
Red, yellow and green Northern Lights


Amazing Lights in a Neverending Night


by Nicolas de Blois


Most vacationers plan winter escapes to avoid inclement weather. Travelers from around the world pack their swimsuits and head to tropical climates with sunny, white-sand beaches. For your next winter retreat, try the opposite. It involves snow-covered mountains cutting the shore, plunging into an icy ocean with awesome light floating in a dark sky peppered with billions of stars, and intense cold. In fact, the dead of winter is an exciting time to travel to the extreme north of Norway.

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Hotel Excelsior Dubrovnik, Croatia – Hotel Review

The view from Hotel Excelsior Dubrovnik
The view from Hotel Excelsior Dubrovnik


by Ben Narasin


In Croatia, one of eight Balkan states created from the breakup of Yugoslavia, the oceanside walled city of Dubrovnik showcases a mélange of three styles. These distinctive styles will be familiar to any traveler who has visited an ex-eastern-bloc Soviet Union component state: the historic European beauty that predates communism, the cinder block and cement utilitarian ugliness that embodies it, and the trappings of tourism and trade that has been newly installed upon the Communist party’s departure.

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What is 40 Pounds of Recipes?

by Sophie Gayot

It is 18 kilos of a 1,200-page cookbook containing 500 recipes and illustrated by 1,500 photos; 1,000 copies of this book are being sold at € 1,500 by a chef who started in the kitchen at 15, and has been cooking for 25 years. From peeling potatoes at his debut, Yannick Alléno worked his way up to fine dining gastronomy when he took the helm at Le Meurice restaurant in Paris.

 

The best way to discover this soon-to-become iconic cookbook, Ma Cuisine Française, is to do it with Alléno himself with the video above. Also listen closely to how Alléno wants to redefine French cuisine in this exclusive one-on-one discussion.

 

To buy the book, you can only do so at http://macuisinefrancaise.com/

 

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Emirates Goes Long with Daily Nonstop Service Between Los Angeles and Dubai

Emirates' A380 flight touches down in Los Angeles
Emirates’ A380 flight touches down in Los Angeles


Dubai holds a lot of world records — tallest building, tallest hotel, largest shopping center — so it’s no wonder its airline would hold a record of its own. Emirates recently launched the world’s longest Airbus A380 flight in operation, with daily service between Dubai and Los Angeles.

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