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GAYOT’s 2014 Restaurant Issue

Posted By Nicholas Winfrey On March 5, 2014 @ 6:29 pm In Dining,Gastronomy,Restaurant Issue 2014,Top 40 US Restaurants | No Comments

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A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison


We’ve just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list among its awards. The 2014 edition also names chef Daniel Boulud as the Best Restaurateur of the Year.


Of the Top 40 Restaurants in the U.S. selected, five were not on last year’s list. Aubergine (Carmel, CA), Canlis (Seattle), The Barn at Blackberry Farm (Walland, TN), La Belle Vie (Minneapolis) and Saison (San Francisco) are gracing the list for the very first time. The five from last year’s list that did not make the cut are: Bacchanalia (Atlanta), Corton (NYC), Georgian Room (Sea Island, GA), The Modern (NYC) and The Willows Inn (Lummi Island, WA).

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Bright bitter vegetables at Saison, one of GAYOT’s Top 40 Restaurants in the U.S.


Other lists include:
Top 10 New Restaurants in the U.S. – great places that opened recently
Top 10 Steakhouses in the U.S. – where to meet for meat
Top 10 Romantic Restaurants in the U.S. – don’t we all love romance?
5 Rising Chefs – American chefs 30 and under who are making their mark
Hot 25 Restaurants in the U.S. – reveals the most buzz-worthy restaurants around the country
and new this year Top 10 American Restaurants in the U.S. – where chefs are pushing boundaries with a uniquely American energy and creativity


Discover the restaurants that have earned awards by viewing either an exclusive video interview with the chef or a photo gallery that includes pictures of the chef, the restaurant and the food. The issue also includes an examination of the major Culinary Trends for 2014.


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