A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison

A look at some of GAYOT's Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison

A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison

A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison

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