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30

Jan

  • pinitbutton La Brea Bakery Café Ribbon Cutting
ribbon cutting 500x333 La Brea Bakery Café Ribbon Cutting

The ribbon-cutting ceremony at the La Brea Bakery Café


25th Anniversary Grand Opening Ceremony


by Alain Gayot


It was a big deal when the original La Brea Bakery Café opened twenty-five years ago at Campanile Restaurant (now République). La Brea Bakery became a very BIG deal over the years with worldwide distribution of their tasty bread and other bakery products. The new, warm and inviting café designed by Stephen Francis Jones has set up camp where Rita Flora had been at the corner of La Brea and 6th Street, a block away from its original location. Continue reading “La Brea Bakery Café Ribbon-Cutting” »



  • pinitbutton Volvo Introduces New Drive E Powertrains    Car News
engine 500x486 Volvo Introduces New Drive E Powertrains    Car News

The Volvo Drive-E engine offers improved performance and efficiency


Gambling on the Superturbo Engines

Since taking control of the Swedish brand several years ago, Chinese manufacturer Zhejiang Geely has been hard at work reinventing Volvo as an automobile for the 21st century. The product of several years’ and billions of dollars’ worth of research and development, Volvo’s new line of Drive-E powertrains is the first step toward that goal, utilizing forward-thinking technology to provide improved performance and fuel economy. Continue reading “Volvo Introduces New Drive-E Powertrains — Car News” »


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  • pinitbutton Successful Test of Virgin Galactics Future Commercial Spacecraft   Travel News
spaceship two telescope image 1024x631 Successful Test of Virgin Galactics Future Commercial Spacecraft   Travel News

Telescope image of Virgin Galactic’s SpaceShipTwo as it takes off on its supersonic journey


Virgin Galactic is making history while pioneering commercial space travel. On Jan 10th, 2014, the SpaceShipTwo, a rocket-powered space vehicle, successfully completed its third rocket-powered supersonic flight. After taking off from the Mojave Air and Space Port in the California Mojave Desert at 7:22 a.m. local time, pilot Dave Mackay and co-pilot Mark Stucky reached an altitude of 71,000 feet – SS2’s highest altitude to date – and a supersonic speed of Mach 1.4. Following a series of similar tests, Virgin Galactic and partners expect to test full space flight within the year.

Continue reading “Successful Test of Virgin Galactic’s Future Commercial Spacecraft – Travel News” »


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Move The Passion

on January 28th, 2014
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28

Jan

  • pinitbutton Move The Passion
move the passion soave 1 500x375 Move The Passion

A sampling of Soave at Risotteria Melotti


by Michelle Kwan


Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.

Continue reading “Move The Passion” »



  • pinitbutton Chateau Margene 2010 Reserve Cabernet Sauvignon   Wine of the Week Review
chateau margene 101x300 Chateau Margene 2010 Reserve Cabernet Sauvignon   Wine of the Week Review

Chateau Margene 2010 Reserve Cabernet Sauvignon

Price: $76

Rating: 14.5/20

Region: Paso Robles, California

Varietals: 86 percent Cabernet Sauvignon, 9 percent Cabernet Franc & 5 percent Merlot

Production: 326 cases

Alcohol: 14.9 percent


Tasting Notes: Michael and Margene Mooney founded Chateau Margene in 1997. They planted their six-acre Paso Robles estate vineyard in 1998 and built a winery in 2001. Chateau Margene produces about 3,000 cases annually, devoted exclusively to Cabernet Sauvignon and other red Bordeaux varietals. The 2010 Reserve Cabernet Sauvignon is a well-liked, sophisticated offering for the region. Elegant and balanced, it boasts concentrated, ripe black fruit Continue reading “Chateau Margene 2010 Reserve Cabernet Sauvignon – Wine of the Week Review” »



22

Jan

  • pinitbutton Super Bowl, Sochi & Sports Bars

by Sophie Gayot

 

Now that we know who will be playing at Super Bowl XLVIII in East Rutherford, New Jersey, on February 2nd, it’s time to make plans: where will we watch the game?

 

If you’re not throwing or attending a Super Bowl party, we recommend visiting one of GAYOT’s Top 10 Sports Bars in the U.S. If you’re in New York City, you’re just a short ride from MetLife Stadium at the Meadowlands Sports Complex. But if it’s too tough to get a ticket, why not cheer on the Seahawks or the Broncos at one of GAYOT’s  Top 10 Sports Bars in New York City?

 

Continue reading “Super Bowl, Sochi & Sports Bars” »



  • pinitbutton 4VOO uber TECH under eye complex – Review

buynow 4VOO uber TECH under eye complex – Review

uber tech 429x500 4VOO uber TECH under eye complex – Review

uber TECH under eye
super-firm complex

 


A Powerful Wrinkle-Reducing Male Skin Cream


Well-groomed men about town will appreciate this potent under eye cream from 4VOO. Developed around men’s specific skincare needs, their uber TECH under eye super-firm complex contains powerful synthetic peptides designed to fight the ravaging effects of testosterone, which can surprisingly wreak havoc on skin.

Continue reading “4VOO uber TECH under eye complex – Review” »



  • pinitbutton Mast Brothers Chocolate: A Family Cookbook – Review

Mast Brothers Chocolate: A Family Cookbook

By Rick Mast & Michael Mast

(Little, Brown and Company, 2013)

buynow Mast Brothers Chocolate: A Family Cookbook – Review

 

 

 

 

mast brothers Mast Brothers Chocolate: A Family Cookbook – Review

Mast Brothers Chocolate: A Family Cookbook

 


Cutting-Edge Chocolate Recipes


Rick and Michael Mast are the darlings of the bean-to-bar craft chocolate movement. From their early artisanal efforts in their Brooklyn apartment in 2007 to their current chocolatier stardom, they are paving their way into your kitchen now. The duo has already impressed top chefs including Daniel Humm, Alice Waters and Alain Ducasse with their skills, and Thomas Keller has written the foreword for Mast Brothers Chocolate: A Family Cookbook.

Continue reading “Mast Brothers Chocolate: A Family Cookbook – Review” »



Clayspray – Review

on January 20th, 2014
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20

Jan

  • pinitbutton Clayspray – Review

 

buynow Clayspray – Review

 

 

 

clayspray Clayspray – Review

Clayspray


True Mud


We’ve always loved the earthiness and healing powers of clay. Our latest discovery is Clayspray, sourced from a mine in the mountains of the Iberian Peninsula in Spain. This spray-on product is rich in therapeutic minerals (such as calcium, potassium, silica, iron and magnesium), and it will cleanse, hydrate and firm as well as exfoliate, nurture the skin’s delicate flora, boost cell rejuvenation and fight free radicals.

Continue reading “Clayspray – Review” »



  • pinitbutton Chacewater 2011 Sierra Foothills Merlot   Wine of the Week Review
chacewater merlot1 100x300 Chacewater 2011 Sierra Foothills Merlot   Wine of the Week Review

Chacewater 2011 Sierra Foothills Merlot

Price: $20

Rating: 13/20

Region: Sierra Foothills, California

Varietals: 91 percent Merlot, 6 percent Cabernet Sauvignon & 3 percent Cabernet Franc

Production: 672 cases

Alcohol: 13.9 percent


Tasting Notes: Chacewater is named for the village in Cornwall, England, where Paul Manuel’s ancestors lived. He started Chacewater in 1988 by planting a vineyard in the Sierra Foothills and selling his grapes to Fetzer. In 2004, he bought an olive mill and built a winery in Lake County. Today, Chacewater makes dozens of red and white varietal wines, olive oils and handmade soaps. The winery, olive mill, vineyards, and olives are certified organic by California Certified Continue reading “Chacewater 2011 Sierra Foothills Merlot – Wine of the Week Review” »



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