It was a big deal when the original La Brea Bakery Café opened twenty-five years ago at Campanile Restaurant (now République). La Brea Bakery became a very BIG deal over the years with worldwide distribution of their tasty bread and other bakery products. The new, warm and inviting café designed by Stephen Francis Jones has set up camp where Rita Flora had been at the corner of La Brea and 6th Street, a block away from its original location. Continue reading “La Brea Bakery Café Ribbon-Cutting” »
Since taking control of the Swedish brand several years ago, Chinese manufacturer Zhejiang Geely has been hard at work reinventing Volvo as an automobile for the 21st century. The product of several years’ and billions of dollars’ worth of research and development, Volvo’s new line of Drive-E powertrains is the first step toward that goal, utilizing forward-thinking technology to provide improved performance and fuel economy. Continue reading “Volvo Introduces New Drive-E Powertrains — Car News” »
Virgin Galactic is making history while pioneering commercial space travel. On Jan 10th, 2014, the SpaceShipTwo, a rocket-powered space vehicle, successfully completed its third rocket-powered supersonic flight. After taking off from the Mojave Air and Space Port in the California Mojave Desert at 7:22 a.m. local time, pilot Dave Mackay and co-pilot Mark Stucky reached an altitude of 71,000 feet – SS2’s highest altitude to date – and a supersonic speed of Mach 1.4. Following a series of similar tests, Virgin Galactic and partners expect to test full space flight within the year.
Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.
Tasting Notes: Michael and Margene Mooney founded Chateau Margene in 1997. They planted their six-acre Paso Robles estate vineyard in 1998 and built a winery in 2001. Chateau Margene produces about 3,000 cases annually, devoted exclusively to Cabernet Sauvignon and other red Bordeaux varietals. The 2010 Reserve Cabernet Sauvignon is a well-liked, sophisticated offering for the region. Elegant and balanced, it boasts concentrated, ripe black fruit Continue reading “Chateau Margene 2010 Reserve Cabernet Sauvignon – Wine of the Week Review” »