La Brea Bakery Café Ribbon-Cutting

The ribbon-cutting ceremony at the La Brea Bakery Café
The ribbon-cutting ceremony at the La Brea Bakery Café


25th Anniversary Grand Opening Ceremony


by Alain Gayot


It was a big deal when the original La Brea Bakery Café opened twenty-five years ago at Campanile Restaurant (now République). La Brea Bakery became a very BIG deal over the years with worldwide distribution of their tasty bread and other bakery products. The new, warm and inviting café designed by Stephen Francis Jones has set up camp where Rita Flora had been at the corner of La Brea and 6th Street, a block away from its original location. Continue reading “La Brea Bakery Café Ribbon-Cutting” »

Volvo Introduces New Drive-E Powertrains — Car News

The Volvo Drive-E engine offers improved performance and efficiency
The Volvo Drive-E engine offers improved performance and efficiency


Gambling on the Superturbo Engines

Since taking control of the Swedish brand several years ago, Chinese manufacturer Zhejiang Geely has been hard at work reinventing Volvo as an automobile for the 21st century. The product of several years’ and billions of dollars’ worth of research and development, Volvo’s new line of Drive-E powertrains is the first step toward that goal, utilizing forward-thinking technology to provide improved performance and fuel economy. Continue reading “Volvo Introduces New Drive-E Powertrains — Car News” »

Successful Test of Virgin Galactic’s Future Commercial Spacecraft – Travel News

Telescope image of SpaceShipTwo as it takes off on its inaugural rocket-powered journey
Telescope image of Virgin Galactic’s SpaceShipTwo as it takes off on its supersonic journey


Virgin Galactic is making history while pioneering commercial space travel. On Jan 10th, 2014, the SpaceShipTwo, a rocket-powered space vehicle, successfully completed its third rocket-powered supersonic flight. After taking off from the Mojave Air and Space Port in the California Mojave Desert at 7:22 a.m. local time, pilot Dave Mackay and co-pilot Mark Stucky reached an altitude of 71,000 feet – SS2’s highest altitude to date – and a supersonic speed of Mach 1.4. Following a series of similar tests, Virgin Galactic and partners expect to test full space flight within the year.

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Move The Passion

A sampling of Soave at Risotteria Melotti
A sampling of Soave at Risotteria Melotti


by Michelle Kwan


Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.

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Chateau Margene 2010 Reserve Cabernet Sauvignon – Wine of the Week Review

Chateau Margene 2010 Reserve Cabernet Sauvignon
Chateau Margene 2010 Reserve Cabernet Sauvignon

Price: $76

Rating: 14.5/20

Region: Paso Robles, California

Varietals: 86 percent Cabernet Sauvignon, 9 percent Cabernet Franc & 5 percent Merlot

Production: 326 cases

Alcohol: 14.9 percent


Tasting Notes: Michael and Margene Mooney founded Chateau Margene in 1997. They planted their six-acre Paso Robles estate vineyard in 1998 and built a winery in 2001. Chateau Margene produces about 3,000 cases annually, devoted exclusively to Cabernet Sauvignon and other red Bordeaux varietals. The 2010 Reserve Cabernet Sauvignon is a well-liked, sophisticated offering for the region. Elegant and balanced, it boasts concentrated, ripe black fruit Continue reading “Chateau Margene 2010 Reserve Cabernet Sauvignon – Wine of the Week Review” »