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Where to Dine in 2014

on January 03rd, 2014
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  • pinitbutton Where to Dine in 2014
best restaurants 300x199 Where to Dine in 2014

Clockwise from upper left: The Church Key, Hakkasan (Beverly Hills), Lazare (Paris), Hôtel Plaza Athénée (Paris)

by Sophie Gayot
 
As 2013 has ended, aren’t you looking forward to know where to dine in 2014?
 
We have a few things that can help.
 
Listen to my latest interview on chef Jamie Gwen’s radio show, which is now syndicated throughout America, where we discussed (listen to show here):
– chef Michel Richard’s new restaurant in New York, Villard at The New York Palace;
chef Jeff Mahin’s new additions to the Chicago scene, Summer House Santa Monica and Stella Barra Pizzeria;
Michael Mina’s PUB 1842 at the MGM Grand Hotel & Casino, and Sam Marvin’s Echo & Rig Butcher and Steakhouse in Las Vegas;
– then we went to Paris to talk about the major renovation going on at the Dorchester Collection’s Hôtel Plaza Athénée, and chef Eric Frechon‘s new gourmet bistro Lazare;
– we finished the journey in Los Angeles at Hakkasan, the new Chinese restaurant in Beverly Hills, and chef Steven Fretz’s The Church Key in West Hollywood, which is already so popular, it’s hard to get a table.

Continue reading “Where to Dine in 2014” »



  • pinitbutton Barnies CoffeeKitchen Pronto! — Review

buynow Barnies CoffeeKitchen Pronto! — Review

 

 

 

 

 

barnies coffee Barnies CoffeeKitchen Pronto! — Review

Barnie’s CoffeeKitchen Barnie’s Blend Pronto! Liquid Coffee


Insta-Gratification

 

Reviewed by Sylvie Greil


Instant coffee has come a long way since its invention under patent number 3518 in New Zealand in 1890. The standard bearer of this type has always been Nestle’s Nescafé, but then came Starbucks in the ‘90s and the still brewing coffee revolution and poof, instant coffee became a relic of a dusty past. But now, we harried and ever-stressed masses love things “insta” again.”

Continue reading “Barnie’s CoffeeKitchen Pronto! — Review” »



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