Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

Quinta Dos Murças winery in northern Portugal

Quinta Dos Murças winery in northern Portugal


Price: $40

Rating: 14/20

Continue reading “Quinta Dos Murças Reserva 2009 – Wine of the Week” »



 

Mason Pacific | Nob Hill

Mason Pacific restaurant in Nob Hill


Every summer, San Francisco comes alive with culinary possibilities, both new and old. There are the neighborhood standbys, of course, but the refreshing summer season tends to call for something a bit more exciting. So dive into Eastern European fare deep in the Mission, carouse over bay views and New Orleans-themed plates from a Slanted Door alum, then make your way to Berkeley for some of the city’s best regional Mexican fare. Summer is here. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in San Francisco to eat at, right now.

Check out the current list of GAYOT’s Top 25 Restaurants in San Francisco to Eat at Right Now

Continue reading “The 25 Best San Francisco Restaurants for Summer 2014” »



The History of America’s Craft Beer Revolution

By Tom Acitelli

(Chicago Review Press, 2013)

The Audacity of Hops by Tom Acitelli


Craft beer has come incredibly far in just a few decades. As Tom Acitelli describes it in The Audacity of Hops, the history of craft brewing in America is nothing short of revolutionary! From just under 100 U.S. breweries in 1980, there are now nearly 3,000. This explosive growth unfolded largely as a consumer reaction against the mass production of bland beer by big breweries.

Continue reading “The Audacity of Hops – Book Review” »



Shannon Ridge 2011 "Terre Vermielle" Vineyard Barbera

Shannon Ridge 2011 “Terre Vermielle” Vineyard Barbera


Price: $30

Rating: 13.5/20

Continue reading “Shannon Ridge 2011 “Terre Vermielle” Vineyard Barbera – Wine of the Week Review” »



by Sophie Gayot

 

 

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Chef Ben Ford of Ford’s Filling Station has brought partying to the next level, and has become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.
Continue reading “When a Party Becomes a Real Feast” »



 

Maysville | Flatiron District

Maysville restaurant in the Flatiron District


The Best New York Restaurants to Eat at Right Now


Summer is a great time to be in New York City, especially for anyone intent on eating well. Patios open up for all-day dining, outdoor rooftop lounges offer sweeping views of the city at night and there always seems to be an endless variety of new restaurants to enjoy. This summer, choose to experience Mediterranean flavors from a celebrity chef, tasting menus at a grocery store in Brooklyn or searingly spicy Thai food from a dingy restaurant in Red Hook. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in New York City to eat at, right now.

Check out the current list of GAYOT’s Top 25 Restaurants in New York to Eat at Right Now

Continue reading “The 25 Best New York Restaurants for Summer 2014” »



A model of an Etihad Airways Dreamliner

A model of an Etihad Airways Dreamliner


Joining Chicago, New York and Washington, D.C., Los Angeles has become the fourth U.S. destination for Etihad Airways.


The national airline of the United Arab Emirates, Etihad Airways started a daily service between Abu Dhabi and Los Angeles on June 1. Renowned for their customer service, Etihad Airways has eliminated the hassle of going through customs upon arrival in the U.S. by processing all travelers and their checked baggage through U.S. immigration, customs and agriculture inspections before boarding the aircraft in Abu Dhabi.

Continue reading “Etihad Airways Adds Los Angeles Route – Travel News” »



Virage Vineyards 2013 Dry Rosé of Cabernet Franc

Virage Vineyards 2013 Dry Rosé of Cabernet Franc


Price: $26

Rating: 14/20

Continue reading “Virage Vineyards 2013 Dry Rosé of Cabernet Franc – Wine of the Week Review” »



Mazda Check Presentation


Mazda makes donation as part of its Drive for Good program

 

Mazda of North America, in the culmination of its Drive for Good program, has donated $500,000 to the Red Cross. Mazda thus becomes the first automaker to be involved in the Red Cross’ annual Disaster Giving Program. The DGP was set up to provide a safety net of available funding in order to allow the Red Cross to respond more immediately in case of disaster.


“Our Mazda Drive for Good program has enabled all of us at Mazda to focus on giving back to our local communities and our nation as a whole, so it was a natural fit for us to partner with a great organization like the American Red Cross,” reported Jim O’ Sullivan, Mazda of North America’s president and CEO.


Mazda’s Drive for Good program involved the automaker donating $100 and an hour of community service for every new Mazda sold between November 25, 2013 and January 2, 2014. Contributions went to the customers’ choices among one of four national or 32 local charities. The Red Cross has a long and storied history of frontline disaster and war relief. Its blood drives help contribute to over 5,600 transfusions daily.


Related Content:
Automobile News
Mazda Reviews

 


Tags:

Terra d'Oro 2013 Chenin Blanc & Viognier

Terra d’Oro 2013 Chenin Blanc & Viognier


Price: $16

Rating: 13.5/20

Continue reading “Terra d’Oro 2013 Chenin Blanc & Viognier – Wine of the Week Review” »



Older Posts »
Page 1 of 212