Louis XIII, the Cognac, is 140 years old

Cognac Louis XIII video

by Sophie Gayot
To celebrate the 140th birthday of Louis XIII Cognac, The House of Rémy Martin came out with a surprise that’s destined for Cognac connoisseurs — for advanced ones, considering the price tag of this very special bottle: $16,000 (plus tax).

 

 

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Paso Robles Establishes 11 New Viticultural Areas

Justin Vineyards in Paso Robles, California
Justin Vineyards in Paso Robles, California


Defining Paso Robles


On October 9th, 2014, the Alcohol and Tobacco Tax and Trade Bureau (TTB) published a final ruling establishing 11 new viticultural sub-areas nested within the greater Paso Robles American Viticultural Area. The decision marks the conclusion of a seven year process that will help to better define the diversity of Paso Robles’ wine region, which until this ruling had existed as the largest undivided AVA in California.

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The Seventy Five Wine Company 2012 The Sum Red Blend – Wine of the Week

The Seventy Five Wine Company 2012 The Sum Red Blend
The Seventy Five Wine Company 2012 The Sum Red Blend

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Pilsen, Czech Republic – Exploring Beer and Culture in the Land of Stories

The beautiful city of Pilsen in the Czech Republic
The beautiful city of Pilsen in the Czech Republic


The European Capital of Culture

Welcome to the Czech Republic, “The Land of Stories.” At least that’s the line from the tourism board – the truth of this former Soviet Bloc region is much more nuanced. Take for example Pilsen, the official home of Pilsner, that light Czech-style golden pale lager that is so well known. This rich and vibrant city boasts an evocative history full of kings, tyrants and a constantly transforming government and people; some buildings are still peppered with bullet holes from World War II, while others hold their centuries-old charm with a boundless grace.

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Farm to Table: Taking Local to a Whole New Level in California Wine Country

Farm-fresh ingredients at the Applewood Inn vegetable garden and chicken coop (Photo credit: Applewood Inn)
Farm-fresh ingredients at the Applewood Inn vegetable garden and chicken coop (Photo credit: Applewood Inn)


by Karla Erovick


California Wine Country restaurants are passionate about their food. It’s not surprising, given their access to some of the most sought-after agriculture in the country. Continue reading “Farm to Table: Taking Local to a Whole New Level in California Wine Country” »