A Weekend in Monaco at a 1930s-Inspired Hotel

Monte Carlo Bay Hotel & Resort
Monte Carlo Bay Hotel & Resort

 
By Maxime Landemaine
 
A weekend is plenty of time to discover Monaco, a small yet glamorous country sandwiched between France and the Mediterranean Sea. Treat yourself to a stay in one of its best hotels, the Monte-Carlo Bay, and enjoy the numerous attractions in this sun-kissed playground for the rich and famous.

 

Continue reading “A Weekend in Monaco at a 1930s-Inspired Hotel” »

Cabernet Sauvignon Fits All Foods…Well, Almost

Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay
Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay

 

by André Gayot


Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.


As Sequoia Grove focuses on prime Cabernet Sauvignons, the theme of the demonstration was that Cabs can accommodate a whole variety of dishes. Maybe not the smoked salmon salad, though. For the fish, Sequoia Grove has a flowery Napa Valley Chardonnay ($28).
Continue reading “Cabernet Sauvignon Fits All Foods…Well, Almost” »