Grand Opening of Gordon Ramsay Pub & Grill at Caesars Atlantic City

Celebrity chef Gordon Ramsay cuts the ribbon
Celebrity chef Gordon Ramsay cuts the ribbon


By Patricia Mack

 

Gordon Ramsay is taking a break from the mob scene just outside the private dining room doors at Gordon Ramsay Pub & Grill in Caesars Atlantic City.


An adoring public lined up seven-bodies deep hoping to catch a glimpse of the celebrity chef during the official grand opening celebration of the newest addition to his restaurant empire last April. The spectacular pandemonium included a bagpiper in full regalia, a battery of Queen’s Guards, a proclamation delivered by an ersatz Julius Caesar, a parade with flags and trumpets and then the ceremonial tapping of the firkin by Ramsay who pulled a draft from the 10.8- gallon cask used for brewing what is sometimes called “real ale.”

Continue reading “Grand Opening of Gordon Ramsay Pub & Grill at Caesars Atlantic City” »

A Voyage in the Flavors of Paris: Past & Present

Jean-Claude Ribaut eleventh book
Jean-Claude Ribaut eleventh book

 

Jean-Claude Ribaut, food critic of 20 years for the French daily newspaper Le Monde and GAYOT’s top Paris contributor, has just published a new book dubbed Voyage d’un Gourmet à Paris. The gourmet who made this voyage is also an historian, a sociologist and a philosopher.
Continue reading “A Voyage in the Flavors of Paris: Past & Present” »