Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




The establishments below are presented in alphabetical order.



Lafayette | NoHo

Chef Andrew Carmellini’s French restaurant is a NoHo hot-spot.

Recommended dish: Black fettuccine with cuttlefish.

Review and rating of Lafayette restaurant in NoHo.



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M. Wells DinetteLong Island City

M. Wells Dinette | Long Island City

M. Wells sets up shop in MoMa PS1 to tantalize the taste buds of art lovers and foodies.

Recommended dish: Beef cheek stroganoff with bucatini.

Review and rating of M. Wells Dinette in Long Island City.



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MaysvilleFlatiron District

Maysville | Flatiron District

Inspired Southern fare in the Flatiron District from Kyle Knall, one of GAYOT’s 2014 Top 5 Rising Chefs in the U.S.

Recommended dish: Brussels sprouts with pigs’ ears and a Bourbon-spiked aïoli.

Review and rating of Maysville restaurant in the Flatiron District.



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Minetta TavernGreenwich Village

Minetta Tavern | Greenwich Village

Keith McNally resurrects a Village relic and injects some meatiness into its menu.

Recommended dish: The Pat LaFrieda côte de boeuf steak.

Review and rating of Minetta Tavern in Greenwich Village.



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Mission CantinaLower East Side

Mission Cantina | Lower East Side

A Mission Chinese Food spin-off that makes a run for the border.

Recommended dish: Beef tongue tacos.

Review and rating of Mission Cantina on the Lower East Side.



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