The establishments below are presented in alphabetical order.
Lafayette – NoHo
Chef Andrew Carmellini’s French restaurant is a NoHo hot-spot.
Recommended dish: Black fettuccine with cuttlefish.
M. Wells Dinette – Long Island City
M. Wells sets up shop in MoMa PS1 to tantalize the taste buds of art lovers and foodies.
Recommended dish: Beef cheek stroganoff with bucatini.
Maysville – Flatiron District
Inspired Southern fare in the Flatiron District from Kyle Knall, one of GAYOT’s 2014 Top 5 Rising Chefs in the U.S.
Recommended dish: Brussels sprouts with pigs’ ears and a Bourbon-spiked aïoli.
Minetta Tavern – Greenwich Village
Keith McNally resurrects a Village relic and injects some meatiness into its menu.
Recommended dish: The Pat LaFrieda côte de boeuf steak.
Mission Cantina – Lower East Side
A Mission Chinese Food spin-off that makes a run for the border.
Recommended dish: Beef tongue tacos.