Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

Search Results

« Previous Entries

Desserts by José Andrés

Sophie Gayot on July 20th, 2012
Print This Post Print This Post

20

Jul

  • pinitbutton Desserts by José Andrés
gin and tonic 300x237 Desserts by José Andrés

“Gin and Tonic” José’s favorite cocktail

by Sophie Gayot


The title of Roger Vadim’s 1956 film, “…And God Created Woman” starring Brigitte Bardot, comes to mind as we propose that José Andrés created — or at least recreated — desserts at The Bazaar at SLS Hotel at Beverly Hills.


I had dinner there a few weeks ago. At the end I was forced by general manager Shannon Ferguson to try the new desserts — I say “forced” because chef de cuisine Joshua Whigham had already sent enough dishes to satisfy my appetite.

Continue reading “Desserts by José Andrés” »


Tags: , , , , ,

18

Dec

  • pinitbutton Sneak Peek at The Bazaar at SLS at Beverly Hills

img 7585 300x225 Sneak Peek at The Bazaar at SLS at Beverly Hills

by Sophie Gayot


A third blog posting about the SLS Hotel at Beverly Hills in one month? That may sound excessive, but there is much to report about Sam Nazarian’s first luxury hotel—we’ve hardly even mentioned the food!

Here’s a sneak peek at chef José Andrés’ cuisine at The Bazaar. Some of his dishes, like his foie gras wrapped in cotton candy, are as extravagant as Philippe Starck’s design. But by the end of the night, you’ll have had, for sure, quite a different dining experience!

Listen to what I said on KNX1070 about The Bazaar.

minilogo Sneak Peek at The Bazaar at SLS at Beverly Hills


Tags: , , , , ,

Truffle Extraordinaire 2014 – Part 1

Sophie Gayot on November 05th, 2014
Print This Post Print This Post

05

Nov

  • pinitbutton Truffle Extraordinaire 2014   Part 1

white truffle dinner sls la.PNG 500x282 Truffle Extraordinaire 2014   Part 1

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
Continue reading “Truffle Extraordinaire 2014 – Part 1” »


Tags: , , , , , ,

Truffle Extraordinaire Part 1

Sophie Gayot on October 28th, 2013
Print This Post Print This Post

28

Oct

  • pinitbutton Truffle Extraordinaire Part 1

by Sophie Gayot


This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants.


This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. This series presents a great challenge as the key ingredient is what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen“. Using truffles reduces dramatically Andrés’ range of action and forces him to express himself in one direction.

Continue reading “Truffle Extraordinaire Part 1” »


Tags: , , , , , ,

Where to Dine Out for New Year’s Eve

Sophie Gayot on December 28th, 2012
Print This Post Print This Post

28

Dec

  • pinitbutton Where to Dine Out for New Year’s Eve
sophie gayot christian philippo 300x293 Where to Dine Out for New Year’s Eve

In the kitchen at The Bazaar at SLS Beverly Hills – From left to right: Aitor Zabala (Assistant Director R&D Think Food Group); Holly Jivin (SAAM Chef & The Bazaar Sous Chef); Christian Philippo (General Manager The Bazaar), Philip Spee (F&B SLS outlet); Heather Denehy (Server); Shanon Ferguson (F&B Director SLS); with Sophie Gayot

by Sophie Gayot


Since there are so many restaurants offering dinner to celebrate 2013, we have put together lists of the best restaurants near you. The best of the best made GAYOT’s Top 10 New Year’s Eve Restaurants in the U.S.!


Last night I headed to The Bazaar by José Andrés at SLS Hotel at Beverly Hills to see what they were planning for the big night: be prepared for a Spanish Masquerade Ball. For $250, you will have unlimited access to the tapas and desserts that make Andrés’ cuisine so different, as well as drinks. Quite a deal for this restaurant!


If you choose to stay at home, make sure to pick the right bubbles with our sparkling wine guide.


HAPPY NEW YEAR and may you enjoy CONTINUOUS CULINARY DELIGHTS IN 2013!


Tags: , , , , ,

An Italian Affair in West Hollywood

Sophie Gayot on November 30th, 2011
Print This Post Print This Post

30

Nov

  • pinitbutton An Italian Affair in West Hollywood

by Sophie Gayot


The latest accomplishment of Sam Nazarian’s sbe group is Mercato di Vetro restaurant in West Hollywood. The challenge Nazarian faces every time he opens a new place is to actually come up with a “new” place and not duplicate one of the successes he already has. Remember, sbe is at the helm of Katsuya (4 locations), The Bazaar by José Andrés, Cleo, The Abbey, Gladstone’s and Papaya King.


One of the reasons he has managed to continue his winning ways is because of the talented team Nazarian has assembled. It seems that all of them work really hard, so guests can have a great experience, leave happy and want to return. Watch our exclusive interview with one team member, sbe’s executive chef Danny Elmaleh, who created the menu at Mercato.

Continue reading “An Italian Affair in West Hollywood” »


Tags: ,

And the LA Winners Are…!

Sophie Gayot on February 16th, 2011
Print This Post Print This Post

16

Feb

  • pinitbutton And the LA Winners Are…!

frank mottek knx1070 And the LA Winners Are…!

by Sophie Gayot


On Valentine’s Day, I had the pleasure of being interviewed by Frank Mottek of KNX1070 about our 2011 Restaurant Issue.


Since his daily show, the KNX Business Hour, airs locally, we discussed the Los Angeles winners in the following categories:


Top 40 Restaurants in the US — there were five local winners: Mélisse, Patina, Providence, Spago Beverly Hills, Urasawa
Top 10 New Restaurants in the USThe Royce was our choice
Top 10 Steakhouses in the USCUT at the Beverly Wilshire
Top 10 Insider Picks in the USThe Bazaar by José Andrés at SLS Hotel at Beverly Hills
Top 5 Rising Chefs in the USChef Jordan Kahn at Red Medicine.

If you missed the show, you can listen to it here.


I also mentioned Cleo and Savory, two new restaurants, for their very reasonable prices. For more about new restaurants in Los Angeles, visit GAYOT.com’s New & Notable list.


Tags: , , , , , , , , , , , , , , , ,

GAYOT.com 2011 Insider Picks

Sophie Gayot on January 21st, 2011
Print This Post Print This Post

21

Jan

  • pinitbutton GAYOT.com 2011 Insider Picks

by: Sophie Gayot


Inspired by a very savory and pleasant dinner at chef Paul Prudhomme‘s restaurant, K-Paul’s Louisiana Kitchen, in the French Quarter in New Orleans, we decided to create a new list for our 2011 Restaurant Issue called “Insider Picks.” It reveals where to go for a taste of local flavor, good food and good times, if you only have one night to dine out in a particular city.


Watch my exclusive video interview above with one of the winners, chef José Andrés, for his Los Angeles restaurant The Bazaar by José Andrés at the SLS Hotel at Beverly Hills.


The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
Top 40 Restaurants in the U.S.
- U.S. Restaurateur of the Year
- Top 10 New Restaurants in the U.S.
- Top 40 Cheap Eats in the U.S.
- Top 10 Steakhouses in the U.S.
- Top 10 Hotel Restaurants in the U.S.
- 5 Rising Chefs.


We look forward to your feedback and suggestions in the “Leave a comment” area below (click on the “Continue reading” link, if necessary) or in our Top 40 Restaurant forum.

Continue reading “GAYOT.com 2011 Insider Picks” »


Tags: , , , , ,

  • pinitbutton SLS Hotel at Beverly Hills Offers Itself its Own Present for its Second Anniversary

by Sophie Gayot

 

Two years ago, Sam Nazarian set the new standard in the hotel world when he opened SLS Hotel at Beverly Hills. There was a Superb Luxurious Soirée* where Dom Pérignon was the drink of the evening for over a thousand guests who also enjoyed José Andrés’ tapas. Right after its opening, the hotel made our 2008 Top 10 New U.S. Hotels, and we named The Bazaar by José Andrés to our 2010 Top 10 Best New Restaurants in the U.S. Considering the huge success of both venues, it seems that these picks were judicious. 
   
Last night, in celebration of the two-year anniversary, there was a more intimate party where the hotel’s general manager Philip Dailey introduced the new concept gift shop, “Regalo.” The “shop without walls,” as he likes to call it, includes objects from only four luxury brands: Assouline, Baccarat, D.L.& C and Kiki de Montparnasse. In the exclusive video interview you can watch above, Dailey explains more about the shop located within The Bazaar whose name is Spanish for ‘gift.’

Continue reading “SLS Hotel at Beverly Hills Offers Itself its Own Present for its Second Anniversary” »

Tags: , , ,

Sixth GAYOT.com Dinner Series

Sophie Gayot on August 27th, 2010
Print This Post Print This Post

27

Aug

  • pinitbutton Sixth GAYOT.com Dinner Series
sophiegayot anthonyzappola 300x214 Sixth GAYOT.com Dinner Series

Craft Los Angeles chefs Anthony Zappola and Shannon Swindle with Sophie Gayot

by Sophie Gayot


The 6th GAYOT Dinner Series will be in conjunction with the 3rd Annual Signature Chefs Auction for the March of Dimes Greater Los Angeles Division held at the SLS Hotel at Beverly Hills. The lead chefs of the event will be chef de cuisine Anthony Zapolla and pastry chef Shannon Swindle from CRAFT Los Angeles.
 
 
During the evening, ten chefs from the greater Los Angeles will be presenting tasting portions in the private courtyard of the SLS Hotel. As the honorary chair, I will be in the crowd mingling with the chefs and attendees, so you can ask me any question you have about food and I will be happy to answer. Continue reading “Sixth GAYOT.com Dinner Series” »

Tags: , , , , ,

« Previous Entries