by Sophie Gayot One thing I will never have in common with Owen Wilson is an Oscar nomination, as I have no intention to become an actress. But this year to celebrate our birthdays (which are one day apart), we both had the same cake: Bazaar Dessert Graffiti. He shared his with actor … Continue reading Birthday at The Bazaar
by Sophie Gayot The title of Roger Vadim’s 1956 film, “…And God Created Woman” starring Brigitte Bardot, comes to mind as we propose that José Andrés created — or at least recreated — desserts at The Bazaar at SLS Hotel at Beverly Hills. I had dinner there a few weeks ago. At the end I … Continue reading Desserts by José Andrés
by Sophie Gayot A third blog posting about the SLS Hotel at Beverly Hills in one month? That may sound excessive, but there is much to report about Sam Nazarian’s first luxury hotel—we’ve hardly even mentioned the food! Here’s a sneak peek at chef José Andrés’ cuisine at The Bazaar. Some of his dishes, like … Continue reading Sneak Peek at The Bazaar at SLS at Beverly Hills
by Sophie Gayot SLS, Savor Liver Slowly Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015. You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting … Continue reading Fifteenth GAYOT Dinner Series
by Sophie Gayot Truffles are in season in autumn and winter. When the calendar changes to a new year, the black ones populate the market — and they are doing the same at SAAM, chef José Andrés’ private tasting room in The Bazaar at SLS Hotel at Beverly Hills.