New Talent Soon in the Kitchen
Posted By Sophie Gayot On March 6, 2009 @ 11:49 pm In Events,Food,Sophie Gayot | 4 Comments
by Sophie Gayot
Seven years ago to celebrate food, Nestlé Waters North America, under its brands S.Pellegrino and Acqua Panna, created a culinary competition in order find the best new young chef. The “Almost Famous Chef” competition was immediate a success. The seventh edition has just begun tonight in Yountville, California, and I am on the judging panel.
JUST IN! Sunday, March 8th: Find out who are the winners.
Read all about part 1 of the competition, The Mystery Basket, that took place Saturday March 7th.
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