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Let’s All Drink to Atlanta’s Restaurant Week

Posted By Jeff Hoyt On July 25, 2010 @ 7:04 pm In Atlanta,Dining,Wine, Spirits, Beer & More | No Comments

The signature cocktail for Atlanta Restaurant Week is the Bacardi Torched Cherry Blossom

The signature cocktail for Atlanta Restaurant Week is the Bacardi Torched Cherry Blossom

by Meryl Pearlstein 


Atlanta’s Restaurant Week will take place in the Downtown Dining District from Monday, July 26 through August 8. The multicultural cuisine at Atlanta’s Restaurant Week includes that of traditional steakhouses, seafood restaurants, Irish pubs and Mexican cantinas. Choose a 3-course meal at any of the 26 participating restaurants for a price of either $25 or $35. No coupon, voucher or reservation needed.


For more information, visit www.atlantadowntown.com/fun/restaurant-week.


Keep up with restaurants in the ATL with our Atlanta Restaurant Reviews, News, Culinary Events and Atlanta Wine Dinners. 


The city sets its restaurant week apart from the rest by incorporating a signature cocktail; this year’s cocktail is the Bacardi Torched Cherry Blossom created by W Hotel Atlanta Downtown’s DRINKSHOP. 


Bacardi Torched Cherry Blossom Ingredients

  • 2 oz. Bacardi Torched Cherry 
  • 1/2 oz. Martini & Rossi dry vermouth 
  • 1/2 oz. Martini & Rossi sweet vermouth 
  • 1/4 oz. Cherry Heering 
  • 1 dash angostura bitters 


  • Stir over ice
  • Strain into a martini glass or over ice in a rocks glass
  • Garnish with orange peel and cherry 

    If cherry isn’t your favorite, have no fear. We scoured the country for the top 10 crafted cocktails, concocted by talented mixologists at top bars. We’ll not only tell you where to get these handcrafted libations that use fresh ingredients, but also how to make them yourself!

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