Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
Sophie Gayot with from left: Davide Giova, pastry chef at Valentino; Giampiero Ceppaglia, chef at Caffe` Roma; Roberto Maggioni, chef at Locanda del Lago; Salvatore Marino, owner/chef at Il Grano; Nicola Faganello, Consul General; Celestino Drago, owner/chef at Drago; Angelo Zarbo, chef at Il Moro; Brandon Weaver, chef at Peninsula Hotel Beverly Hills; Carlo Angelo Bocchi, Trade Commissioner, Italian Trade Commission; Elio de Santo, owner/chef at Il Moro. From left, below: West Hooker-Poletti, owner Locanda del Lago; Emilio Marchione, manager at Caffè Roma; Piero Selvaggio, owner, Valentino; Giuseppe Mollica, special events director at Valentino
Read the Full Article!
on June 03rd, 2010
03
Jun
Sophie Gayot with from left: Davide Giova, pastry chef at Valentino; Giampiero Ceppaglia, chef at Caffe` Roma; Roberto Maggioni, chef at Locanda del Lago; Salvatore Marino, owner/chef at Il Grano; Nicola Faganello, Consul General; Celestino Drago, owner/chef at Drago; Angelo Zarbo, chef at Il Moro; Brandon Weaver, chef at Peninsula Hotel Beverly Hills; Carlo Angelo Bocchi, Trade Commissioner, Italian Trade Commission; Elio de Santo, owner/chef at Il Moro. From left, below: West Hooker-Poletti, owner Locanda del Lago; Emilio Marchione, manager at Caffè Roma; Piero Selvaggio, owner, Valentino; Giuseppe Mollica, special events director at Valentino
Posted in: | | Comments (0)
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
