If you cannot make it to Paris for Roland-Garros, also known as the French Open, you can still follow the action on the tournament’s official website. There, you’ll find round-the-clock coverage of the two-week French Open running from May 16 through June 5. Real-time scores, streaming radio commentary and a live blog of tennis’ largest and most prestigious clay-court competition are available 24/7, keeping you up-to-date with the latest news on the action.
For the 2015 Paris Climate Conference (COP21), some 150 heads of state came to Paris to save the planet and, by the same token, enjoy food. It is compatible. Why would we save the planet if it’s only to survive on boiled potatoes? Yannick Alléno (Ledoyen, Paris), part of the team of France’s top chefs that fed our world moguls during a lunch on the inaugural day, supports the Locavorists. Continue reading “Saving the Planet at Dinner” »
UPDATE, MARCH 29TH: And the winner is chef Walter Manzke of République. Congratulations! But I have to say that all the chefs put lots of time and efforts to create tasty dishes, and served them putting on a show. See all the photos below.
There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.