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José Andrés and his foie gras in cotton candy

by Sophie Gayot


A third blog posting about the SLS Hotel at Beverly Hills in one month? That may sound excessive, but there is much to report about Sam Nazarian’s first luxury hotel—we’ve hardly even mentioned the food!

Here’s a sneak peek at chef José Andrés’ cuisine at The Bazaar. Some of his dishes, like his foie gras wrapped in cotton candy, are as extravagant as Philippe Starck’s design. But by the end of the night, you’ll have had, for sure, quite a different dining experience!

Listen to what I said on KNX1070 about The Bazaar.

The Bazaar on Urbanspoon



1 Comment »

  1. […] not even open yet! The Cosmopolitan of Las Vegas, scheduled to open December 15, had top toques José Andrés and David Myers wowing the crowd with their […]

    Pingback by 28th American Wine and Food Festival Los Angeles — October 1, 2010 @ 10:06 am

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