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  • pinitbutton Le Beaujolais Nouveau est Arrivé!
img 6859 300x225 Le Beaujolais Nouveau est Arrivé!

Sophie Gayot with chefs Sylvain Rivet of Amuse Bouche, Sebastien Pfeiffer of Sofitel LA and Akira Hirose of Maison Akira

by Sophie Gayot

The Beaujolais Nouveau has arrived in America, as it does every year in late November. One of the celebrations took place last night at the prestigious Royce Hall on the UCLA campus.

Last night when I got there, a little late I admit, the response  was so great that the young wine had already been poured. But fortunately, I had a tasting the day before.

Read our impressions here.

The food was provided by the chefs from The Club Culinaire of French Cuisine.



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