by Sophie Gayot
The Beaujolais Nouveau has arrived in America, as it does every year in late November. One of the celebrations took place last night at the prestigious Royce Hall on the UCLA campus.
Last night when I got there, a little late I admit, the response was so great that the young wine had already been poured. But fortunately, I had a tasting the day before.
Read our impressions here.
The food was provided by the chefs from The Club Culinaire of French Cuisine.