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  • pinitbutton The 25 Best Los Angeles Restaurants for Spring 2014

The establishments below are presented in alphabetical order.

 

MaudeBeverly Hills

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“Take Home Chef” host Curtis Stone’s first restaurant.
Tip: Chef Curtis Stone composes a monthly set menu based on and inspired by one seasonal ingredient.

Full review and rating of Maude restaurant in Beverly Hills.

 

 

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Orsa & Winston
 - Los Angeles, Downtown

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Ambitious, multi-cultural dining concept from prolific downtown chef/restaurateur Josef Centeno.
Recommended dish: The velvety, almost-as-good-as-foie-gras chicken liver mousse.

Full review and rating of Orsa & Winston restaurant in downtown, Los Angeles.

 

 

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Paiche
 - Marina del Rey

Paiche is another success from Ricardo Zarate: Peruvian cuisine with Japanese flavors.
Recommended dish: Paiche lettuce wrap, grilled amazonian fish, marinated anticucho miso and crispy sweet potato.

Full review and rating of Paiche restaurant in Marina del Rey.

 

 

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Rao’s
 - Los Angeles, Hollywood

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Frank Pellegrino’s Los Angeles location of famed New York Rao’s Italian restaurant.
Recommended dishMeatballs, ground beef, pork, veal, seasoned breadcrumbs, marinara sauce.

Full review and rating of Rao’s restaurant in Hollywood, Los Angeles.

 

 

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Rare by Drai’s
 - West Hollywood

Nightlife mogul Victor Drai is back on the restaurant scene with this steakhouse on the Sunset strip.
Tip: Don’t miss out on the craft cocktails.

Full review and rating of Rare by Drai’s restaurant in West Hollywood.

 

 

MORE ON GAYOT.com:
Top 10 LA Restaurants for Star Spotting
Top 10 Sexy Restaurants in LA

 

 



1 Comment »

  1. Why is it always that these lists that come out about great restaurants in LA, they’re all located on the west side of LA. there are great restaurants north/south/east of LA. these lists needs to cover a broad spectrum of LA to show off what makes LA great, it’s diversity.

    Comment by Jason — May 30, 2014 @ 3:08 pm

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