The establishments below are presented in alphabetical order.
République – Los Angeles, Mid-City
Chef Walter Manzke finally opens his own restaurant: a French bistro.
Recommended dish: Grass-fed beef tartare, tarragon aioli, pickled red onion, potato chips.
RivaBella – West Hollywood
Chef Gino Angelini (Angelini Osteria) and Innovative Dining Group teamed up for this Italian restaurant in West Hollywood.
Recommended dish: Lasagne Nonna Elvira.
Thé Cool @ Berri’s Café – Los Angeles, Mid-City
Editor’s Note: as Thé Cool was a pop-up @ Berri’s Café , it is no longer in operation.
A Parisian café from Michèle La Porta for a healthy lunch break.
Recommended dish: Zucchini spaghetti.
Water Grill – Santa Monica
A Santa Monica branch of downtown L.A.’s iconic seafood restaurant, now with a more democratic approach to the menu.
Recommended dish: Loup de mer ceviche special.
Willie Jane – Venice
Chef Govind Armstrong presents an approachable and well-executed take on Southern cuisine.
Recommended dish: Fried chicken.
Full review and rating of Willie Jane restaurant in Venice.
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