The 25 Best Los Angeles Restaurants for Summer 2014

The establishments below are presented in alphabetical order.

 

The OinskterHollywood

Pastrami sandwich

Chef Andre Guerrero goes casual with The Oinkster, an Eagle Rock favorite, that has now landed in Hollywood.
Recommended dish: House-cured pastrami sandwich.

Review and rating of The Oinkster restaurant in Hollywood.

 

Green line bigger2

 

Oliver’s Prime Steakhouse –  West Hollywood

American Wagyu beef tartare - Oliver's Prime Steakhouse

Chef Greg Elkin is in charge of the kitchen of this sleek steakhouse in The Grafton on Sunset in West Hollywood.
Recommended dish: American Wagyu beef tartare and asparagus with brioche, Gruyère, prosciutto and a fried egg.

Review and rating of Oliver’s Prime Steakhouse at The Grafton on Sunset in West Hollywood.

 

Green line bigger2
Palihouse Courtyard Brasserie  –  West Hollywood
Pork schnitzel - Palihouse Courtyard Brasserie

Chef Mathew Woolf has composed an eclectic menu for this private-feel courtyard.
Recommended dish: Pork schnitzel, pickled stone fruit.

Review, rating and photo gallery of Palihouse Courtyard Brasserie in West Hollywood.

 

Green line bigger2

 

Petrossian Boutique & Restaurant  –  West Hollywood
potato-tart-petrossian

 

The Los Angeles caviar emporium offers modern cuisine by chef Giselle Wellman.
Recommended dish: Tarte aux pommes de terre, potato tart, crème fraîche, 20 g Transmontanus caviar or a (big) box of caviar?

Review and rating of Petrossian Boutique & Restaurant in West Hollywood.

 

Green line bigger2

 

Polo Lounge –  Beverly Hills

Tuna tartare - Polo Lounge

The Polo Lounge, a Beverly Hills legend since 1941, serves classic cuisine in an elegant setting.
Recommended dish: Ahi tuna tartare, avocado, sea beans, dukkah spice, pine nuts.

Review and rating of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills.

MORE ON GAYOT.com:
Top 10 LA Burger Restaurants
Top 10 LA Restaurants With the Best Décor

Leave a Reply

Your email address will not be published. Required fields are marked *